Class How

Master the basics of hand-to-hand combat at a genuine gladiator school on the ancient Appian Way. You'll discover the secrets of Imperial Rome's gladiator games, get hands-on with ancient Roman history and have the best fun you can imagine!

Master the art of making one of France’s most delicate pastries on this 3-hour macaron-making class in Paris. With step-by-step guidance from a helpful instructor, choose from a range of vibrant colors and create your elegant meringue shells. Whisk up the soft buttercream filling then carefully pipe it in. Relax as your macarons slowly bake in the oven, then taste them with a cup of tea or coffee. Enjoy personal attention from the instructor on this small-group tour, limited to eight people. Upgrade your booking for an advanced macarons class.

Starting from your hotel, this walking adventure begins on a most unique discovery & orientation tour ever offered of Paris! It's called your 1st Day in Paris Tour because this 2 hour plus experience focuses on providing you freedom with knowledge of how to do Paris while at the same time you are enjoying as many sights as possible. So much more than just facts & figures, the tour immerses you in to the Paris culture providing the visitor with understanding how things work, how to get around, what areas are safe, buying tickets, riding the buses & metro, protecting yourself from pickpockets, ordering at a café, or a bakery. Of course you get to do amazing sightseeing, find hidden gems, quaint neighbourhoods and pass by the top must-see monuments, museums and parks in all of Paris which may include the Eiffel Tower, Champs Elysées, Montmartre, Louvre, Marais, Opéra, Places, Notre-Dame, Luxembourg Gardens, Montparnasse and more.

Hello, my name is Abdou. I am a Moroccan person food lover grew up between the old medina and the wonderful beach of ESSAOUIRA. I have learned the basic of the cooking from my mother when i was child , And thats give the opportunity to work as a shef in many restaurants in many cities in Morocco I would love to share with you everything about my culture , especially food and drink if you are interested in learning how to make a tradutional moroccan tajine or any kind of moroccan food or if you are looking for the secrets of the moroccan food and culture, this experience is the right for you IT WILL BE A HONOR FOR ME TO SHARE ALL OF MY KNOWLEDGE WITH YOU SEE YOU SOOOON!

Learn the secrets of Tuscan cooking with Francesca, in her beautiful home in the heart of Florence! Join her for to learn the tricks to Tuscan home-style cooking as you explore some of the region's most delicious dishes. Make beautiful, homemade tagliatelle pasta from scratch and prepare delightful local dishes that will depend on the season. From wine and beer to fresh-picked herbs, olive oil and vegetables, you'll be surrounded by Tuscany's finest ingredients. End your experience with lunch that no doubt you will think is worth every finger covered in flour!

Taino Gourmet Cooking Lab allows people of all skill levels to participate and learn about the culinary cultures of both Dominican and international cuisines. The chefs carefully curate every class making it comprehensive and easy to follow regardless of your skill set. Taino Lab prides itself on sourcing the freshest ingredients from the region and advocates for a sustainable and healthy lifestyle. The cooking experience is interactive and fun for a family with kids and friends alike. Meet new people that share your passion for the art of food and join us on an unforgettable culinary journey!

Learn how to make two of the most delicious Italian dishes: pizza and gelato. Make your very own pizza and enjoy it for dinner with gelato as a dessert and drinks included.

We will meet in Piazza Duomo, the main square of Amalfi. In the first part of the experience, I will test your knowledge about limoncello. Once all doubts have been clarified, especially on the choice of alcohol and the recognition of a quality liqueur, I will explain the maceration, production and bottling process in detail. Later, I will show you how to taste it and at what temperature to serve it. After the initial tasting, a short historical paragraph will follow which will explain the origins of the famous "Amalfi gold". Next, you will personally experience the production of my grandparents' original recipe. Finally, I will reveal some tips for your future experiences at home! Please inform me of any food allergies.

Imagine you could show your family and friends back home not only your photos of Lake Como, but also your new cooking skills… We can offer you a full-immersion experience of Italian and regional gastronomic traditions and culture: your will get a hands-on opportunity to understand how to cook and present one of the most typical dishes of northern Italy: fresh pasta. Most of our wholesome and high-quality ingredients come from local producers who are part of our network. The master classes take place in two different locations in Bellagio double check Lunch location and Dinner loction. area. So, don't hesitate and join us to make and eat your own fresh pasta!

Each year, more and more people travel to Mexico specifically for its food scene. Our mission has always been to celebrate Mexico’s food culture and what better way to do so than through learning by doing. *Learn how to make a traditional Mexican meal from start to finish. *The menu can be easily adapted to vegetarians. *Includes written recipes for you to take home.

we gonna teach you how to surf. after we meeting we gonna go to surfing beach Dewata. There you can learn surfing without risk of injury because it is a sandy bottom surfing area. We provide you everything you need such as Surfing instructors, Surf Boards, Transportation, Rush Guard for training. Our surfing instructors will give you a briefing about surfing Technics and all things you need to learn as a beginner and they'll be with you in water for one and half hour while giving you instructions.

Join us for a unique Spritz experience in the heart of Venice! Learn the fascinating history of this iconic Venetian cocktail, taste a perfectly crafted Spritz made by our expert bartenders, and enjoy delicious cicchetti and samples throughout the experience. You’ll then step into the shoes of a mixologist, creating your own custom Spritz with guidance from our professionals. Choose your favorite ingredients and craft the perfect cocktail to enjoy with friends or on your own. As a special souvenir, you’ll take home a small bottle of your self-made Spritz to relive the Venetian experience anytime. Book your spot now for this unforgettable journey into the heart of Venice’s cocktail culture!

Opportunity to learn from an expert in Mexican coffee, who will guide you in the preparation of authentic drinks and dishes. You will also have the chance to learn about Mexican culture and traditions while enjoying a delicious cup of coffee. You will have a culinary experience that will allow you to discover the authentic flavors of Mexico. You will learn how to prepare unique and traditional coffee drinks, using the main ingredients that characterize us, and will share some of my family recipes with you. You will also learn about the relationship between coffee and the Mayan culture, the ancient civilization that inhabited these regions of Mesoamerica. Join me on this culinary adventure and discover the best of Mexico through its flavors.

Painting with red wine is unique, as this medium is very different to all mediums you have tried before, like: acrilycs, watercolors, oilpainting etc. On this workshop I will guide you from the start: which materials to use and why, till the final project that we will do together on the class. After finishing this workshop you will be able to enjoy painting with red wine on your own.

Pizza is one of the most enjoyable and tasty food around the world, but have you ever considered making your very own pizza? Come with us and we will show you how to prepare the authentic Italian pizza, followed by one of the most delicious desserts of the Italian tradition: tiramisù. Learn the various procedures to prepare your pizza with our local certified chef: step by step, you will learn how pizza is made from kneading the dough to topping it with tomato sauce and other seasonal ingredients. Our chef will share the best techniques to make pizza and the secret to the perfect taste! After the pizza, learn how to prepare one of the best Italian desserts: tiramisù. Plunged into the coffee's aroma, between the creaminess of mascarpone and the sweetness of "savoiardi", you will enjoy a worth-remembering food making experience. Once done, savour the results of your work!

Enter the home of a Roman Chef DOC, in a real neighborhood away from tourists but rich in history, a 10-minute walk from the Basilica of St. Paul and a 5-minute drive from the Catacombs of St. Callisto. Under my guidance you will put your hands in pasta and learn how to prepare fresh pasta from scratch, learn how to make them at home to friends and family! You will learn how to make classic Roman sauces and what kind of pasta to match them with. As you cook, you will hear stories and curiosities about the culinary traditions of Rome, in an intimate and convivial atmosphere and we will end our experience with a classic espresso coffee made by us. What makes this experience special? ✔ Roman aperitif with cheeses, cold cuts and local wine ✔ Practical lesson to make fresh pasta from scratch ✔ Preparation of authentic Roman sauces ✔ Sharing stories and traditions with a local host ✔ Final tasting with traditional Italian coffee Come hungry for tradition and take home the true taste of Rome!

Escape the city and experience Finnish tradition by learning to cook authentic salmon soup inside a warm and inviting kota (traditional wooden hut) in the middle of the forest. This hands-on experience combines Finnish culinary heritage with the cozy atmosphere of a log cabin, offering a perfect blend of food, culture, and nature. Unlike outdoor cooking experiences, the kota provides shelter from wind, rain, and cold, ensuring comfort in any season. As the fire crackles, you will prepare a traditional creamy salmon soup using fresh local ingredients, guided by a host. The meal is served with rye bread and butter, just as it is enjoyed in Finnish homes. While the soup simmers, relax with a cup of warm glögi, taking in the peaceful surroundings of the Finnish wilderness. This intimate experience is ideal for travelers looking for something beyond the usual tourist activities—a moment to slow down, connect with nature, and enjoy authentic Finnish hospitality.

The locals will tell you that Pastel de Nata is one of the best things you could eat in Portugal – and they aren't wrong! Spend a morning learning how to make these delicious little pastries with Joana. She'll make you feel at home, guiding you through a masterclass in her central sunny apartment in Porto. Joana has lots of stories about life in Porto to share and, as a tourism graduate, she'll give you some insider tips for places to visit in the city!

Ready for a spicy adventure? Join us in Africa to craft your own hot sauce! You'll get to pick from a selection of peppers, including Jalapeños, Habaneros, and the local favorite, Pili Pili. Our guides will show you how to mix them together just right. Taste as you go until it's perfect! During the session, we'll chat about how to make your hot sauce taste even better through fermentation, the process that gives it that extra kick. Feel free to add your own twist with extra spices! Once your sauce is ready, we'll help you bottle it up to take home. It's a delicious souvenir of your time with us, filled with the amazing flavors of Rwanda!

I was born around flours, inside a bakery with the smell of freshly baked bread. My Dad is a baker, my brother too: I love bread and I want to share my knowledge with you. How many types of bread we produce in our land? Together we will discover the dough, the shapes and the stories of bread in Sardinia. How is the experience? The First step consists in knowing the recipe and the different types of flours. Next, we prepare the dough and then we realize a variety of typical bread shapes, specifically: “su coccoi”. At the end, we cook the bread in the oven and we taste it together with some cheeses and a glass of wine.