Georgian Wine

Experience wine and culture on the day trip to Kakheti Region. You'll visit two Georgian wineries and taste their unique products, from dry reds to sweet whites. You'll also savor a traditional Georgian fresh bread and cheese in a traditional bakery. Along the way, you'll explore some of Kakheti's most beautiful and historic places, such as Bodbe's St. Nino's Convent Cathedral. In Sighnaghi, you can admire the views of the Alazani Valley, the Caucasus Mountains, and the Sighnaghi Wall. It is a defensive fortification dating back to the 18th century. At JSC "Corporation Kindzmarauli," and a family-owned winery, you'll learn about the ancient wine-making methods in Georgia. This tour is a must-do for anyone who loves wine, nature, and culture.

Our wine cellar is 200 years old and one of the oldest wine cellars in Tbilisi. Our family makes wine since the 14th century. Our wines are exclusive and only sold in our cellar. Our staff are professional and speak in 3 languages – English , Russian, Georgian. Not only do they explain the history of our wine cellar, but also the techniques of Georgian winemaking and the History of Georgia as a whole.

For a wine testing we will head to our Family Winery – Nikoladze WineHouse , located 30 minutes drive from Kutaisi. We will test 3 white, 1 red wine, 2 kind of Chacha (local vodka): one refined, and another pure as distilled from grapes. We will introduce winemaking technology, process of wine fermentation and different tools used in producing the Saint drink of Georgians. As a snack, could be offered different kind of cheese with a Georgian bread or homemade khachapuri. "Everything started by our grandfather making wine in open winery under the shadow of huge walnut tree. From the very childhood I used to learn primitive tools for cleaning qvevry , grape pressing and wine fermentation. Reaching my forties, I realized that it's time to return to the point, where everything have started . And I install my first Qvevri." Giorgi Nikoladze

Wine tasting experience in Batumi allows you to immerse yourself in the rich wine culture of Georgia. Whether you are a wine connoisseur or simply curious about exploring new flavors, Batumi offers a memorable and authentic experience for wine enthusiasts! During a wine tasting experience in Batumi, you can expect to sample a variety of wines, including both red and white wines. Georgian wines are made using traditional winemaking methods, such as fermenting the grapes in large clay vessels called Qvevri. This ancient technique adds distinct characteristics to the wines, resulting in a truly unique taste! In addition to tasting the wines, you may have the opportunity to learn about the winemaking process and the history of winemaking in Georgia. Your Georgian host can provide insights into the different grape varieties, terroir, and the cultural significance of wine in Georgian society.

Take a Private 3-hour stroll through the must-see highlights of Batumi with you local guide and enjoy with the opportunity to taste great Georgian wines in combination with city sightseeing. The tour starts with a visit to Piazza Square, which is surrounded by a complex of hotels, restaurants, cafés, and pubs. The Italian architecture of this square is adorned with mosaics and stained glass art. Next, explore the Greek Church of St. Nicholas, one of the oldest in the city. As you continue on to explore Europe Square, your guide will tell you the story of the Colchian Princess Medea and the magical golden fleece.   Finally, you’ll hit the main highlight of the tour: Batumi Boulevard, which stretches 8 kilometers along the Black Sea coastline. On this multi-faceted boulevard you can explore, chat with local fishermen, have a glass of wine, or take in the sea views. Also on the Boulevard, you’ll discover the Ali & Nino moving statue, a symbol of eternal love…

Try your hand in a Georgian, real home kitchen. Set in a traditional Georgian home, in the heart of the city, learn how to make an authentic 5-course dinner with the help of Georgian mothers, grandmothers, and traditional homemakers. Craft Georgian classics such as Chakapuli, or eggplants with walnuts. Numbers are limited to 5 in this small-group workshop in order to keep your experience intimate. Receive a recipe booklet to recreate your dishes back at home to impress your friends. The class will teach you not only how to make hallmarks of the Georgian cuisine, but also allow you to understand the essence Supra, the Indispensable Georgian tradition of dining and celebration. Upon your return home, you will be able to recreate the “Georgian party” to impress your friends. You will be making dishes on your own based on the guidance and showcase from our instructors. We are happy to take into account your dietary restrictions.

In Georgia, guests are treated like family. Your guide will help you navigate the best of local food, explain the significance of each dish, and share stories that make Georgia’s food culture so rich and unique. This food tour is more than just a gastronomic experience; It's a chance to really understand Georgian culture. You will discover the deep connection between food and Georgian traditions. On this tour, you’ll be guided through some of the best local restaurants, where you'll taste authentic Georgian dishes, enjoy traditional live music, and take part in a truly unique cultural adventure. The Tamada will guide you through the traditional Georgian toasting rituals, where each toast holds a special meaning. Note: -Georgia has up to 400 toasts and 600 traditional dishes.. -Georgian cuisine offers a variety of meat, vegetarian, and vegan dishes. – Food and drinks are not included. You can order from the restaurant with recommendations from the guide.

Interesting 40 minutes to 1 hour topics include wine, Tbilisi and its architecture, Georgian mythology, Kolkhida, Golden Fleece, and Georgia's religious, mystical wall paintings. Topics lectured in English, comfortable space for visual lectures, a professional lecturer with 12 years of experience.

Charismatic master Maia teaches how to cook khinkalis with funny joke. She speaks English,Russian and Turkish.I'm the owner who supports by English and Japanese. You can drink free tea,coffee,wine,beer and soft drink while you are cooking. We have a party with salad and free drinks. Also you can enjoy our atmosphere as more than 220 years old(18 century) architecture of buildings during Russian Empire before Soviet Union. You feel countryside in the middle of city center.

We work with our guests every day and we know how important it is to find your favorite wine. How to learn to talk about wine so that others understand and love wine with us. We will taste wine from the same region and the same grape variety. Only the way of production will be different. You will be able to appreciate the influence of traditional Georgian winemaking technology on wine by taste, aroma and color. You will taste two types of wine made from white grapes (classical way and qvevri (which is over 8000 years old) and two types of Red wine from the Saperavi variety. Qvevri, chacha, aging of wine, ring – you will deep into the world of Georgian wine

What sets our tour apart is the authentic, immersive experience in Georgia’s cultural and natural gems. Explore Ananuri, Gudauri, Pasanauri, and Kazbegi while diving into local traditions, cuisine, and history. Sample world-renowned Georgian wines in restaurant, (note: we only serve alcoholic drinks for travelers 21 years old and above. Minor travelers below 21 years old will be served non-alcoholic drinks). savor a traditional lunch made with fresh, local ingredients, and discover the region's rich flavors. Visit Ananuri fortified complex with breathtaking views of the Jinvali reservoir, enjoy skiing in Gudauri, and Kazbegi with magnificent views of the greater Caucasus range. Embark on an unforgettable adventure through Georgia's awe-inspiring landscapes, combining history, culture, and nature in a thrilling day tour. From Jinvali Reservoir to the towering peaks of the Greater Caucasus Mountains, with stops at iconic landmarks that tell the story of Georgia’s heritage.

This Experience is must to try in Kutaisi city to experience the Richness of Georgian Dining: The Supra This cherished gathering brings friends and family together around a beautifully laid table, filled with an abundance of delicious Georgian dishes, all complemented by fine wine and heartfelt toasts. What to Expect: Culinary Abundance: Enjoy a variety of traditional dishes, including khachapuri (cheese-filled bread), succulent grilled meats, and vibrant vegetable dishes, showcasing the rich flavors of Georgian cuisine. Lively Atmosphere: Experience the warmth of Georgian hospitality as laughter and conversation fill the air, creating a lively and joyous ambiance. Heartfelt Toasts: Participate in the cherished tradition of toasting, where each toast is a reflection of gratitude, friendship, and celebration. Exceptional Georgian homemade Wine: Savor the unique flavors of Georgian wine, an integral part of the Supra experience.

This experience stands out because it immerses you in the true essence of Georgian culture. With the guidance of a Tamada (Georgian toastmaster), you’ll drink wine the traditional Georgian way while enjoying heartfelt toasts and stories that bring everyone together. You’ll savor unlimited wine and a delicious dinner featuring authentic Georgian dishes—an unforgettable way to truly feel like a local for the evening!

Visit Mtskheta town, ancient capital of Eastern Georgia, during full day private tour. Mtskheta is notable for its UNESCO World Heritage Site monuments – Svetitskhoveli Cathedral and Jvari Monastery. During this tour you will have guided excursions in both UNESCO sites, wine-tasting session with snacks in Château Mukhrani Royal Estate and a lunch at Georgian restaurant with traditional dishes.

This is must-try activity for travelers who are interested in wine and want to know more about Georgian wine, especially the ones who do not have full day or two for wine tour(yes we offer wine tour also). In less the 2 hours you will try best wines in Georgia, get much information and hints how to choose best wine and have possibility to buy it at a non-tourist price.

We give you a wonderful Khachapuri baking experience by the master cooking class!! We also offer you a cooking set per person so you can learn it and make at home easily.Our Georgian food master, Maia and Japanese Sushi chef, Taiji will support your baking experience in a nice and fun atmosphere.You can enjoy drinking free beer, wine, coffee, tea, soft drinks during the break.We also use a traditional bakery oven so together we can cook very delicious Khachapuri for sure!

Prometheus Wine Museum is located at the exit of the Prometheus Cave, inside the biggest Qvevri construction in the world. Guests will be given a tour of Georgian Archaeological Finds and artifacts associated with wine from the Imereti + surrounding regions. Right after this tour, there's a Georgian Wine & Sweets degustation, which is included for everyone. Once the tour is over, guests can purchase Georgian spirits, such as Wine, Chacha, Brandy and so on from the Most diverse wine shop in the West Georgia.

At this event, you will learn about the local culture and traditions.You will also learn new cooking techniques that are easy to repeat at home.You will learn how to correctly exclaim famous Georgian toasts.Master the basic movements in Georgian dances.You will try various dishes from Georgian cuisine and spend an unforgettable evening in a great company.Let me know in advance if you have any dietary restrictions. See you in Georgia!

Mtskheta is the religious center of Georgia and the ancient capital of our country. A holy place for every Georgian. Often locals call this city the second or Georgian Jerusalem, and for good reason. There is a huge number of relics of the entire Christian world, and if you want to understand the soul of the Georgian people, you should definitely visit this city, because Georgians are considered one of the most religious

Most people associate gastronomic Georgia with wine, khinkali, khachapuri and Borjomi water, and not many people remember that this is also a country of tea. I will tell you how tea growing appeared here in the 19th century, which allows you to grow tea without chemicals and what are the features of local varieties of the drink. And after the tasting, I will give you a tour of ancient Tiflis.