Hand Farmers

Visit a traditional working Connemara mountain sheep farm; Meet the farmer and his highly trained sheepdogs; Watch a sheepdog herding demonstration; In the summer months see a sheep shearing demonstration; Try your hand at bog-cutting using the slean (turf spade).

You will be able to experience the visit to the market with our chef and see all the fresh products. You will be able to enjoy the local cuisine and understand why Basque gastronomy is worldwide known.

We believe that Turkish cuisine is one of the best and healthiest cuisines in the world. At Cooking Classes Bodrum we offer recreational cooking holidays in an idyllic setting near Bodrum, overlooking the ancient Bargilya lagoon, where even the birds choose to rest on their journeys to the south. Turkish cuisine is a melting pot of traditions and cultures, developed in the fertile lands at the heart of human civilization. There are endless varieties of recipes, with each region, town, and neighborhood having their own unique food traditions. In Bodrum we have access to fresh produce and seafood all year round, making it the place to take a cooking class and to learn about Turkish cuisine. We specialize in Aegean Turkish cuisine, which is mainly based on olive oil dishes and vegetables and herbs. Our cooking classes are an ideal holiday activity for those interested in healthy eating and unlocking the health benefits of the Turkish way of eating.

Join us on our Coffee Farm experience as we set out from the center of the city and head an hour and a half deeper into the mountains of Bogotá! We will start the day by enjoying a traditional Colombian breakfast together and then go to meet our local farmers. We will discuss what it means to be an organic coffee farm and what the daily tasks of a farmer look like. We will walk around the farm and take in the coffee plants. We’ll learn how to hand-pick coffee and process it, and then afterwards we will enjoy a delicious cup of coffee prepared in a unique way. If the weather and season permits we will even get to plant our own coffee! We wrap up the tour with local cuisine for lunch and began the trip back to the city. (Sometimes we go to other organic coffee farm also close to bogota depending of availability) Total duration: 7-8 hours.

Discover Bogota, Colombia's vibrant capital, like a local with our Full-Day City Tour! Savor the city's delicious flavors with a visit to Paloquemao Popular Market. Uncover Bogota's rich history at the iconic La Candelaria neighborhood and its colonial architecture. Enjoy breathtaking views from Mount Monserrate. Immerse yourself in the city's colorful streets, vibrant street art, and friendly Colombian people. Indulge in authentic Colombian coffee. Our Tour includes round-trip transportation from your Hotel or Airbnb, all food samples at Paloquemao Market, tickets to Mount Monserrate (with optional Fast Pass) and the Gold Museum, and a Local Expert Guide to ensure an up-close and personal journey. Join us for a day of discovery in one of South America's most fascinating cities!

a unique way to experience of making special coffee, and coconut wine, and learn about new thing on your trip as well as experience the local culture, and pampering your eyes by seeing the beauty of the nature a long the way.

Whether you're a history enthusiast or simply someone who appreciates a remarkable dining experience, our Farmer's Lunch promises to enchant. Come join us on this extraordinary gastronomic journey! Imagine yourself in a captivating cave, surrounded by ancient stone walls that whisper stories of generations past. As you step into this unique setting, you'll feel the excitement building. And here's the best part: we're going to dive deep into the art of making Strascinate al tegamino, a traditional dish that has been perfected by local farmers for ages. As you indulge in the fruits of your labor, surrounded by the cave's enchanting atmosphere, you'll revel in a sense of accomplishment and pure satisfaction. The flavors will dance on your palate, reminding you of the rich heritage and culinary traditions that have shaped this incredible region.

In this tour you will have a direct contact with the real life of the farmers that still live from the traditions of their relatives, in a town located just 1 hour from the city, once at the cocoa family farm you’ll learn from first hand everything from the cocoa process, also how they grow some other products like, coffee, avocado, yuca, some fruits and flowers. In the time at the farm sharing with the farmers you’ll be witness of all the process to transform cocoa into chocolate, picking, peeling, fermenting, drying, roasting, grinding, molding and tasting different varieties like hot chocolate, cocoa nibs and cocoa paste, also you can buy some to take home with you and the best is that it’s made by yourself. Don’t hesitate and live for a day as a cocoa farmer near Medellín.

Explore the meandering Mekong delta and stop at authentic craft stores on this half-day biking tour of Cambodia’s Silk Island. Discover beautiful rice paddy farmlands, idyllic countryside and quaint traditional Cambodian villages – famed for their lemongrass, banana plant, ginger and corn pastures, and visit silk weaving houses where you’ll have a chance to by a scarf you can see made the old fashioned way by hand. – English-speaking cycle guide, modern mountain bike and helmet included – Enjoy lunch or dinner at a traditional Cambodian restaurant – See local artisans at work and enjoy a glimpse into local working life – Visit an authentic Buddhist temple for a full view of Cambodian life.

Hike the rice terraces with your tour guide whose family resides right at the rice terraces. With deep connections to the residents of Batad, Banaue, you'll get indepth knowledge about the life and history of this amazing historical place. Meet some of the farmers and artisan rice wine makers, and watch how the farmers process bushels of rice into ready-to-cook rice by hand and tools inherited from their forefathers. Hike as long as you want (1-5 hours), or as short and leisurely as you want. Inhale the sweet aroma of the rice fields, as one claimed, "It smells like a freshly steamed rice."

This experience you will the non-touristic farmers Market in Santo da Serra the traditional market where the locals "madeirenses" they go as the prices are cheaper. You will see some "country delights" such as local and unique fruits, traditional cakes, homemade licours, local garlic bread "bolo do caco". During the tour visit Christ the King statue with a great viewpoint overlooking Funchal, the steap old roads to go to the coutry side passing thru local villages where the farming still all hand made. On this 4×4 tour we pass thru: Garajau – São Pedro – Aguas Mansas – Lamaceiros  – Santo da Serra (traditional market) – Machico

Dressing a traditional farmer clothes, using local fisherman tool and bare hands to catch fish from muddy canals like a local when they prepare for their dinner.

Celebrated as a star in the specialty coffee world, Rwandan coffee boasts delicate flavours sought after by connoisseurs around the globe. Here in the heart of coffee country we invite you to learn how Rwanda’s world-class coffee is grown, harvested, evaluated, roasted, and served directly from the women farmers.

The experience will take 4hours, and it will take place at my my quint and comfortable flat which is in westlands Nairobi,and its 10 minutes drive from city center by taxify or Uber. We will be providing cooking equipment, transportation to and from the market, water, fruits and five course Kenya/Indian meal

You are welcomed to a local family in the suburb of Hanoi. Visit an authentic and very traditional Vietnamese market where people sell a lot of things like: chicken, ducks, dog, cat pets, sedling…. Vegetable here is super fresh because farmer cut it every day on their farm (next to the market). You will also meet and talk with hospitality people at the market like blacksmith, bamboo basket as well as hand on to help farmer on green farm: corn, banana, broccoli, green been, lime, cabbage, tomatoes, papaya, guava, pomelo, ….and then go home with the host to hand on private cooking class like traditional Vietnamese way.

Tra Que is a small village (2km from Hoi An centre) that opens for tourist to discover rural life with cycling, cooking classes and being a farmer on one of the greenest, and most organic farm around. The land was established for gardening and farming 3 centuries ago, and now it is the main vegetables supplier for fine restaurants and hotels in Hoi An. The excellent quality of Tra Que’s crops is the result of the nutritious soil, as a gift from Mother Nature in Tra Que village. There are more than 20 kinds of vegetables that grow on Tra Que’s land. And some of them can actually cure several illnesses and boost health.

Your driver will pick you up from your hotel then meet your chef at traditional market to explore the Local Market. From here we continue to meet the Farmers and Local People, meet the farmers and learn how they grow rice. Finally we arrive and starting Bali Cooking Class with your professional chef. All the meal will be made by your hand self.

This is the favorite itinerary of locals on weekends, your guide knows all of these places better than no one. Sit back, relax and enjoy this day spent on one of the most beautiful volcano craters of the island.

The host lives in a wet rice farming village so they will tell you stories about the life of farmers here, how they convert their job from farming to working in tourism… Especially, they will show you how to produce white rice (Rice product ready to use in Viet Nam ) by traditional way with some old hand machine in the Host' house: -Firstly, we husking the rice to have brown rice -Secondly, we winnowing to separate brown rice from husk -Then we sifting and pounding brown rice to become white rice -Lastly we grinding white rice to get rice flour, and we use rice flour for cooking rice pancake later for your meal.

A True Taste of Rome: We don’t just cook—we explore, shop, taste, and create. Your journey begins in a real Roman farmer’s market, sourcing fresh ingredients side by side with your chef, just like locals do. Hands-On with a Local Chef: Our chefs aren’t just instructors—they’re passionate storytellers and skilled artisans who bring Italian food to life with warmth, expertise, and charm. Small Groups, Big Flavor: With limited group sizes, you’ll enjoy personal attention, an intimate kitchen atmosphere, and the chance to truly connect—with the chef, with your food, and with fellow travelers. -Fine Italian Wine, Flowing Freely: No Italian meal is complete without great wine. Sip, savor, and celebrate as much as you'd like—our selection is curated to complement every dish you create. -Historic Setting, Modern Comfort: Cook in a cozy venue just steps from Rome’s hidden gems like Piazza Mattei, blending authentic charm with contemporary ease for a relaxed and memorable experience.