Indian Cooking

Through this experience I will provide a window into Indian food in a clean and hygienic environment. Learn to cook an appetizer, 2 main course dishes & 3 breads This session would be super interactive as you actively participate in the cooking process. I will share my grand mother's and mother's cooking recipes and techniques that you can easily replicate by yourself. Then we cherish the self cooked meal as a treat to your appetite. This experience includes discussion of Indian Food & culture – hands on cooking practices involved and significance of ingredients like spices. You learn to cook some flavorsome Indian Cuisine & can prepare the same recipes at home too once you head back. Plus, you create culinary memories with smiles to be cherished for a lifetime.

Come and discover the taste of Indian cuisine! Learn how to prepare a traditional South Indian lunch with a variety of rice, a main gravy (veggie, fish or chicken), some side dishes and a dessert. We offer mainly 30 different recipes and you can chose the ones you like or the ones you have never heard of. We have a wide range of vegetarian and vegan items, too. Book this class and share this wonderful experience with you family and friends!

Discover Goa and immerse yourself in southern Indian delicacies. The best Indian cuisines are homemade, you'll be with local women in our project, located behind the hustle and bustle of Anjuna, in a small village community.You will discover local flavours, aromas, learn about the Indian food culture and ayurvedic properties of spices in a 5 dish menu. Please note that the class is prepared quite traditionally, be prepared to sit on the floor. If a chair is required, please let one of the ladies know. Mineral water is used for the preparations and served to the guests. For any dietary requirements or allergies, please advise. The program is unique and you will have a never-to-forget experience. We'd love to see photos and videos, so please feel free to tag us on Instagram @projecttres. Should you wish to book another time or as a private booking, please contact us. SEAFOOD OPTION https://www.viator.com/tours/Goa/Traditional-Indian-Cooking-Class-Goa-Anjuna/d4594-217560P2

You can expect an authentic vegetarian South Indian cooking class and meal – cooked using family recipes, local spices and vegetables. Your meal will be served the traditional way on banana leaves. A few dishes that you might cook and eat together are kuzhambu (lentil curry), lemon or ginger or garlic rasam (spiced soup), kootu or avial or olan (vegetables cooked in a coconut gravy) and rice. End your meal with an Indian dessert such as payasam (milk pudding) or sakkara pongal (sweet made with jaggery and lentils) or kesari (South Indian dessert made with semolina) and filter coffee. • Private South Indian cooking class in Chennai • Learn to cook vegetarian South Indian dishes such as sambar, kootu, rasam or dosa • Experience South Indian hospitality in a residential neighborhood of Alwarpet • Vegetarian options available • If you choose the market tour option, get a guided tour of the Mylapore vegetable and fruit market

Gayathri was raised by her grandma, who was an expert cook – she hailed from Thanjavur, which boasts of a rich and unique food culture that Thanjavureans are very proud of! It is from her grandmother that Gayathri learned to cook. Gayathri and her family are travel enthusiasts and have enjoyed hosting friends from different parts of the world. And now she is excited to meet travelers and introduce them to South Indian cuisine and culture. Learn to cook one main dish and one side dish in your 1.5-hour, hands-on cooking class in Chennai. For a meal at Gayathri’s home, you can except to try a traditional, vegetarian meal while seated on the floor, eating with your hands from banana leaves. She hails from a Tamil brahmin family and they only cook vegetarian food at home. • Traditional South Indian vegetarian cooking lesson in a local home • Introduction to South Indian cuisine and culture • Learn about medicinal herbs used in a traditional Tamil brahmin kitchen • 100% private activity

Meet Shilpa, a friendly host who is passionate about sharing Punjabi cuisine, one of the most popular Indian cuisines around the world. With a welcome drink in hand learn about her Punjabi food and culture in her central Mumbai home. – Private vegetarian cooking class in a local home in Mumbai – Learn to make roti or paratha (flatbread) and two more dishes the traditional way – After cooking, share a home cooked meal with Shilpa and her family (when they around) – Introduction to Indian spices, ingredients and cooking techniques – Insight into the rich food, culture and history of India Shilpa is flexible with timings – She offers only vegetarian food and can also do a complete vegan meal, on request

An interactive, hands-on class with Chef Kamal will guide you through unique techniques for preparing Indian cuisine. You'll learn the art of curry mixology, mastering the perfect balance of spices and flavors to create rich, aromatic curries. The class will also cover essential skills like preparing mother sauces, which serve as the foundation for countless Indian dishes, and the art of spice blending to elevate your cooking. Chef Kamal will teach you how to use fresh, seasonal ingredients and sustainable practices to craft both traditional and contemporary dishes. By the end of the class, you'll have the confidence to recreate these dishes at home and explore the depth of Indian cuisine.

While exploring about traditional ways of life, you will get to know the distinct flavors of the local Indian cuisine. You can choose unusual ingredients, go to the neighborhood vegetable market, and learn how to prepare five common recipes as part of this session.

The session is hands-on and interactive. All cooking techniques are safe and easily replicable. Ingredients used shall be well described and travellers choose to pick the ingredients themselves from the local market or our kitchen garden. All kinds of food preferences can be catered. We need prior information on allergies, vegetarian preferences. We love to have inputs from guests and create memorable experiences, speaking about history and culture around the food we eat.

Learn to make traditional South Indian dishes with your host, a home cook who has been cooking throughout her life. A great opportunity for you to meet a local in their home and learn all about the ingredients, cooking techniques and traditions associated with Indian cooking. You will get a sneak peak into their lives and hear wonderful stories of Jemima growing up in South India and how she learned to cook from her mother. If you're craving Indian food, this is the best place to try an authentic, home-cooked meal, made using traditional ingredients and cooking techniques. By the end of this experience you will not only have knowledge about Indian food and traditions, but you'll have learnt to make a few dishes yourself, that you can re-create back home!

With the help of your chef you will learn how to make 2 typical dishes of the Hindu cuisine. She will show you step by step how everything is made. After the dishes have been made you will get to enjoy it and even take home the leftovers. The recipe will also be provided so that you can try it at home for your family and friends.

With the help of your cooking instructor Monisha Bharadwaj, an award winning author and professional chef (Iron Chef America judge and winner of the Gourmand World Cookbook Awards for the Best Indian Cookbook in the Word UK), you will discover the unique flavours of Indian cooking while learning about the history of how Indian food came to be so popular in the UK. As part of this class, you will visit a local Indian food shop to learn how to choose the best exotic ingredients and cook 4 typical dishes as part of a group, in our welcoming home kitchen. The recipes will be easy enough to recreate at home with just a few ingredients and the tips you will learn in this class. Vegetarians are welcome, please let us know of any dietary restrictions.

Enjoy a private and authentic South Indian cooking class in a local Chennai home kitchen with Vidhya. This is a perfect experience for anyone looking to connect with local culture over food. Vidhya hails from a traditional brahmin iyer family and has been an eggless home baker for many years. She would like to teach travelers to cook a traditional South Indian meal. Her cooking is influenced by all the beautiful cities she has lived in. She is a culinary enthusiast who loves to experiment with tastes, textures, and techniques. • Private vegetarian South Indian cooking class in a local home • Introduction to South Indian culture and cuisine • Learn to cook a lentil curry like sambar or rasam and an Indian dessert • Learn tips and tricks that were passed down through generations • Lactose free, gluten free, vegetarian and vegan diets are available on request • If you select the add on market tour – you will visit a local grocery store to buy a few ingredients for your cooking class

Join our class for smile, joy and cooking we share small technique that make Indian food super easy to make my mission is to show our food and rich culture easy cooking techniques and real taste of Indian flavor

Explore the culinary traditions of Agra with a cooking demonstration and in-home meal! Nagma lives just 10 minutes from the Taj Mahal and opens her home to travelers who are curious to learn more about the local way of cooking. Nagma is a seasoned homecook who believes in serving her family tasty, healthy food prepared with natural ingredients. She grinds all of her spices and mills her own wheat flour for homemade flatbreads, such as chapati, roti, naan and puri. She even makes her own paneer (fresh cheese), ghee (clarified butter), dahi (yogurt) and butter at home! Using these natural, healthy ingredients Nagma will demonstrate how to make a few dishes and then you'll gather at her table to taste the homemade meal.

Bridget is an author, independent food consultant and trainer in Anglo-Indian cuisine. She has authored 8 recipe books on Anglo-Indian cuisine. Anglo-Indian cuisine is a fusion of Western and Indian cuisine, it is both 'Anglo' and 'Indian' in nature with a distinct flavor, comfortably straddling both cultures. Join Bridget in her home in Koramangala, in the heart of the city, where she is excited to share her Anglo-Indian cuisine and culinary traditions. This is the best way to experience a new culture and cuisine. Join Bridget for an interactive cooking class where you will be involved in the chopping and prep of the 3 colonial Anglo-Indian dishes using Bridget’s family recipes. • Anglo-Indian cooking lesson with an award winning author and chef • An opportunity to taste old forgotten dishes of the British Raj era • Introduction to authentic tastes and flavors of Colonial ‘Anglo’ India • 100% private activity • Vegetarian, vegan, lactose and gluten free options available

Discover Goa and immerse yourself in southern Indian delicacies. The best Indian cuisines are homemade, you'll be with local women in our project, located in a small village community of Anjuna. You will discover local flavours, aromas, learn about the Indian food culture and ayurvedic properties of spices in a full 6 dish seafood menu. Please note that the class is prepared quite traditionally, be prepared to sit on the floor. If a chair is required, please let one of the ladies know. Mineral water is used for the preparations and served to the guests. WE USE SEAFOOD IN THE PREPARATIONS. For any dietary requirements or allergies, please advise. The program is unique and you will have a never-to-forget experience. We'd love to see photos and videos, so feel free to tag us on Instagram @projecttres. Should you wish to book another time or as a private booking, contact us. VEG OPTION https://www.viator.com/tours/Goa/Local-culinary-classes/d4594-217560P1

take a deep dive into learning about Indian cooking with this private lesson in Jodhpur. With a chef guiding you every step and teaching you about Indian culinary traditions, learn to make classic dishes such as chutney, saffron lassis, biryani, paneer curry, and others. Choose your own lesson and meal time, then sit down with your instructor and private group to enjoy the food you've made.

Enjoy a private Ayurvedic meal with a food expert at her home in Chennai. Meet Pratibha, co-author of two award-winning cookbooks and a spiritual and creative cook. Pratibha lives in the Mylapore neighborhood of Chennai in a traditional home and she loves to invite travelers to learn about her healthy style of cooking. After an introduction to the spices and ingredients she uses in her balanced cooking, you will enjoy an Ayurvedic vegetarian meal together at her dining table. Learn about the balance of flavors and ingredients as you enjoy a healthy Ayurvedic meal with your host.

We offers wide verity of popular Indian dishes, you can choose to learn 5 of your favorite Indian dishes. Select 5 dishes listed on my website and mention them when you book the class. You can select Veg dishes, Non-Veg dishes or Mix of Veg and Non-Veg dishes.