Indian Family

Experience the rich culinary heritage with "Cooking Class in Jaipur." Unlike typical cooking classes, this immersive experience occurs in a local family's warm and welcoming home. You'll learn to prepare traditional North Indian dishes using age-old recipes handed down through generations, in a deeply personal and authentic setting. We'll share cooking secrets, making the experience even more personal and authentic. You'll not only master Indian cooking but also gain profound insights into the cultural significance of each dish. Jaipur's vibrant atmosphere and our family's genuine hospitality ensure a memorable and enriching experience beyond a typical cooking class. For our female guests, we offer a unique opportunity to immerse themselves in the local culture. You can dress up in traditional Indian attire, provided free of cost, enhancing your cultural experience and making you feel like part of the family as you cook, dine, and celebrate.

Interactive & Authentic cooking experience with a local family and learn about the flavours and secrets of Indian food ingredients and spices. Cook fresh chai, chapatti, curries & pulao rice, see how Indian kitchen works on day to day basis with their traditional utensils and techniques. Share stories about local traditions, cultures, Gods & weddings. Learn not only all about food and cooking but also understand and see how does the whole ecosystem of Indian family works. All-in-all Cook with locals, Interact with locals, Eat with locals and have Fun with locals in this immersive Cooking class cum Indian family visit.

Through this experience I will provide a window into Indian food in a clean and hygienic environment. Learn to cook an appetizer, 2 main course dishes & 3 breads This session would be super interactive as you actively participate in the cooking process. I will share my grand mother's and mother's cooking recipes and techniques that you can easily replicate by yourself. Then we cherish the self cooked meal as a treat to your appetite. This experience includes discussion of Indian Food & culture – hands on cooking practices involved and significance of ingredients like spices. You learn to cook some flavorsome Indian Cuisine & can prepare the same recipes at home too once you head back. Plus, you create culinary memories with smiles to be cherished for a lifetime.

Pick up from Hotel by tuk tuk and going to local indian family house Learn How to cook a Indian food in local style and have Lunch or dinner with them its take around 3 to 4 Hours

Come and discover the taste of Indian cuisine! Learn how to prepare a traditional South Indian lunch with a variety of rice, a main gravy (veggie, fish or chicken), some side dishes and a dessert. We offer mainly 30 different recipes and you can chose the ones you like or the ones you have never heard of. We have a wide range of vegetarian and vegan items, too. Book this class and share this wonderful experience with you family and friends!

Join a local family in Udaipur for a traditional vegetarian dinner to experience the authentic cuisine of Rajasthan and family life in India.

With the help of your chef you will learn how to make 2 typical dishes of the Hindu cuisine. She will show you step by step how everything is made. After the dishes have been made you will get to enjoy it and even take home the leftovers. The recipe will also be provided so that you can try it at home for your family and friends.

When I'm not in the freshwater and want to head to the beach, this is one of my new favorite places to go! We will paddle the North Indian River Lagoon looking for all kinds of wildlife. The most common we see are the dolphins, aquatic birds, sting rays, and sea turtles with the occasional appearance of a manatee or two. We may stop at one of the Islands to stretch our legs and play in the water along the way (please bring water shoes if you want to get in the water). We paddle about 1.5 miles and the tour starts and ends in the same location. (there is a max weight limit of 250lbs for the single kayaks and 450lbs for the tandem)****Please note if you need a two person tandem****My kayak tours are capped at 6 kayaks per tour, perfect for families and smaller groups!

Anjali, our mentor who is a great cook, will be explaining meticulously in detail about the dishes and spices to the guests and will also provide the guests with a hands on experience in a traditional Indian kitchen. With lip smacking flavors and finger licking vegetarian dishes, CHEZ ANJALI is all set to welcome the guests and give them an experience of their lifetime. LUNCH or DINNER •Jeera Aloo/Mix Veg/Biryani •Jeera Rice/ Veg Pulao •Paneer Masala •Chapatis/ Paranthas •Papadam •Desert & fruits COMPLIMENTARY BEVERAGES: • Botteled water/Soda/fruit juice • Masala tea/Chai/Coffee *Duration of the activity is 3 hours approximately. *Please note that all the ingredients and spices used while cooking are of high quality. *Red Wine/Beer/Indian Rum/Whiskey can be provided at extra cost. *We request you to please let us know in case if you have some kind of allergies with any of the food ingredients.

India, considering its size has a huge variety of cuisines for every type of traveller. Whether you have a sweet tooth or love spicy food, we take you to join an Indian family in dive into a mouth-watering lifetime experience. Starting with understanding the importance of spices in Indian cuisine and enjoying the prepared dishes afterwards with the host family is an unforgettable experience.

This 3-hours of a private tour will take you to a Indian family for a cooking demonstration followed by a hearty lunch or dinner. Your host's apartment is locate just steps from the Taj Mahal, an inspiring setting for a cooking lesson that features typical home-style dishes of Uttar Pradesh. You may help to make dishes, paneer (fresh cheese), or chana masala (spiced chickpeas), accented by spices such as saffron and cardamom. This intimate experience is the perfect way to experience India's culinary traditions firsthand. The menu can be customized to meet your preferences. Please let us know about any food allergies beforehand.

While exploring about traditional ways of life, you will get to know the distinct flavors of the local Indian cuisine. You can choose unusual ingredients, go to the neighborhood vegetable market, and learn how to prepare five common recipes as part of this session.

You'll discover our traditions and learn historical tips about our unique cuisine Dietary customization are available. Get all your curiosities and queries addressed during demonstration, dinner conversation and even after you reach your home over email.

Holi is the festival of colors celebrated by the Hindus in all over India and Nepal but if you want to experience the true taste of Holi, you can have it in Northern India. And what's better than celebrating it with a local family in Delhi? Get hosted by a local Delhi family as you can join them in one of the greatest annual celebration in India. • Money-back Guarantee. • 100% Guest Satisfaction Assured. • Rush free and Comfortable Tour Itinerary. . • All tour carried out by Government Approved Guide with In-depth knowledge of History. • Traditional Indian Sovenir at Departure.

A traditional dinner with an Indian family is a perfect way to explore the secrets of the food and recipes of Rajasthan. It is a great opportunity for foodies as you are going to eat some of the most authentic food in Rajasthan. You can also learn how the food is cooked and enjoy chatting with the family to learn more about Indian food, culture and traditions. Since this is a private tour, you will have the opportunity to fully enjoy this experience as you wish.  *Please note: this is solely a vegetarian meal.

You can expect an authentic vegetarian South Indian cooking class and meal – cooked using family recipes, local spices and vegetables. Your meal will be served the traditional way on banana leaves. A few dishes that you might cook and eat together are kuzhambu (lentil curry), lemon or ginger or garlic rasam (spiced soup), kootu or avial or olan (vegetables cooked in a coconut gravy) and rice. End your meal with an Indian dessert such as payasam (milk pudding) or sakkara pongal (sweet made with jaggery and lentils) or kesari (South Indian dessert made with semolina) and filter coffee. • Private South Indian cooking class in Chennai • Learn to cook vegetarian South Indian dishes such as sambar, kootu, rasam or dosa • Experience South Indian hospitality in a residential neighborhood of Alwarpet • Vegetarian options available • If you choose the market tour option, get a guided tour of the Mylapore vegetable and fruit market

Accompanied by a guide you start exploring the Trans Yamuna river suburb of Delhi where Hindu refugees camped and later settled after creation of Pakistan in 1947. Guide will introduce to such a middle class family who will be your host for next 6 – 8 hrs. You will start your tour as locals do to go to market to buy fresh vegetables. While visiting local market experience rickshaw ride, visit shops selling groceries, visit shops selling other items such as Henna and local dresses. With the help of host family you wash, cut and make Indian curry and bread locally called "Roti" and "Paratha". Share your food you have cooked and eat it with the family. Enjoy your day as you go along meeting different people.

Learn to make traditional South Indian dishes with your host, a home cook who has been cooking throughout her life. A great opportunity for you to meet a local in their home and learn all about the ingredients, cooking techniques and traditions associated with Indian cooking. You will get a sneak peak into their lives and hear wonderful stories of Jemima growing up in South India and how she learned to cook from her mother. If you're craving Indian food, this is the best place to try an authentic, home-cooked meal, made using traditional ingredients and cooking techniques. By the end of this experience you will not only have knowledge about Indian food and traditions, but you'll have learnt to make a few dishes yourself, that you can re-create back home!

Gayathri was raised by her grandma, who was an expert cook – she hailed from Thanjavur, which boasts of a rich and unique food culture that Thanjavureans are very proud of! It is from her grandmother that Gayathri learned to cook. Gayathri and her family are travel enthusiasts and have enjoyed hosting friends from different parts of the world. And now she is excited to meet travelers and introduce them to South Indian cuisine and culture. Learn to cook one main dish and one side dish in your 1.5-hour, hands-on cooking class in Chennai. For a meal at Gayathri’s home, you can except to try a traditional, vegetarian meal while seated on the floor, eating with your hands from banana leaves. She hails from a Tamil brahmin family and they only cook vegetarian food at home. • Traditional South Indian vegetarian cooking lesson in a local home • Introduction to South Indian cuisine and culture • Learn about medicinal herbs used in a traditional Tamil brahmin kitchen • 100% private activity

A perfect activity for those who wish to experience the local Flavours of Rajasthan that too with the local family accompanied by the Night Visit of the Jaipur City Streets and Monuments (from outside in the illuminated Lights).This Five hours tour will give you the best experience of the Rajasthan and you will end up with an amazing and unique experience of the Food and Jaipur City Night Tour.Come and Witness the Unseen Exotics of Rajasthan.