Japanese Wagyu

Let’s explore Tsukiji, the vibrant market for the locals and the professional chefs for more than 80 years of history, to learn about the local culinary culture and to taste the best foods! Meet your knowledgeable local guide at Tsukiji Honganji Temple, where your guide will take you to popular local stores selling the best produce, beverages, kitchenware, and more. Enjoy selected foods while visiting tsukiji fish market. Please enjoy the unique atmosphere of the market which miraculously survived the World War Ⅱ, where you often be able to see the face-to-face conversations between the buyers and the sellers, which is difficult to find elsewhere in megacity Tokyo. (Menu) 1. Japanese omelet 2. Fried fish cake 3. Seasonal Fruits 4. Highest grade ranking Wagyu beef skewers 5. Seafood bowl* or Sushi* *Depend on departure time and seasons

Sushi, wagyu beef, desserts. Must-have Japanese food will be served in 3.5 hours while walking around the most famous red-light streets of Shinjuku! Here are the highlights of this tour: ❶ A must-go tour for foodies of all ages where you will explore 3 foodie locations in the vibrant cityscape of Shinjuku. ❷ See an authentic Sushi chef (itamae) create an artisan Nigiri sushi right in front of you with fresh fish. ❸ Indulge in various kinds of Wagyu in an exciting Japanese BBQ Experience. ❹ Cool off as you wander around Kabukicho and enjoy the last meal, which are dessert or 1 drink

Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish.  Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!

First, we will give a brief explanation to our guests. This is a course where you can eat various parts of Wagyu beef. You can also enjoy ingredients unique to Japan and seasonal alcoholic beverages. Each of the 7 dishes will be paired with sake. Course content changes depending on the season. If you are interested in Japanese sake or want to try Wagyu beef, please come and enjoy dinner with us. It can also be reserved for groups. Reservations can be made by one person, so please feel free to contact us.

Immerse yourself in the vibrant Tsukiji, one of the world’s largest fish markets, with a friendly and knowledgeable local guide. Discover its rich history and savor the unique charm of fresh seafood. ・Special wasabi set by our guide – Further enhances the flavor ・Fresh Tuna, Wagyu, and a variety of traditional street food ・Craftsmanship of Tsukiji's artisans in Japanese cuisine ・Traditional preservation techniques that enhance umami ・Rich history of the fish market and its role in Japanese culinary culture Please note that on Wednesdays, Sundays, and national holidays, about half of the shops in the Tsukiji Outer Market may be closed. While some shops do remain open and tours are still possible, the experience will differ from usual. For more details, feel free to contact us.

Spend your day with us browsing Ningyocho, a charming neighborhood known for its special, traditional souvenirs and goods made right here in Japan and get some insight to the foods and snacks the Japanese people eat and typical items they use in everyday life

– Indulge in a luxurious 8+ course meal showcasing multiple cuts of high-quality wagyu beef sourced from different regions. The menu will be based on the best quality cuts available in the market. – Taste wagyu prepared in a variety of ways to maximize the natural flavor, along with delicious appetizers and dessert. Enjoy traditional & authentic styles of preparation. – Experience how sake compliments wagyu with each dish. Try Japanese craft sake served in several different ways, including original cocktails specifically made to be paired with wagyu. – Learn about the history and regional differences of wagyu and sake in Japan, and how best to enjoy it. Discover what makes wagyu Japan’s most exquisite delicacy.

Spend a relaxing day in Japan. A world away from everything just 40min from the city center. Enjoy all the colors of Japan from our flower covered hills stretching across the sky onto the blue waters of Hakata bay. Let the kids run free, play with animals or fly, worry free on our rope swings. Stroll our nostalgic village with its Meiji era toy store and traditional arts and crafts. Enjoy Japanese Udon noodles in a typical setting. Wander around the flower beds and into the BBQ house to enjoy a cold drink while cooking at your own pace. Explore feely and find your favorite spot while enjoying a well deserved Ice-cream cone. Pick up some souvenirs to add to your lifelong collection of beautiful photos and memories.

At the beginning of this class, choose your favorite lunch box and wear an apron. Cooking starts from making traditional Japanese broth 'Dashi'. After that, you make seven basic Japanese dishes often eaten at home, using Wagyu (Japanese beef), shrimp, salmon, egg, squash and mushroom, green vegetable, also make triangular rice balls. In this experience, you acquire various cooking techniques such as frying, grilling, simmering and marinade. In addition, after practicing to make triangular shapes using plastic molds, you complete two rice balls. When all the dishes are completed, please try packing in a lunch box with fresh vegetables! Your instructor advises on an attractive pack way. At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary Miso soup.

Kyoto is known to have about 2000 temples and shrines but did you know that Kyoto has about 12000 restaurants among which 110 are Michelin Stars. In Kyoto there is a time to pray and then there is a time to eat. With Secret Food Tours and your host,we will focus on the second part. Our local guides will teach you the traditions and social functions of Japanese food and how it is important to the Japanese. They will share with you their knowledge about the local food with some unique flavours and textures. Eating in Kyoto is more than providing substance for the body, it also includes an appreciation for custom and tradition for how the food is sourced, prepared, and enjoyed by the local Japanese people. By booking our Kyoto Karasuma to Gion Food Tour, our food experts will take you on a journey with delicious and mouth-watering local delicacies. As with all our tours, there is a secret dish, which you will only find out about on the day of the tour.

Explore the Tsukiji Outer Market, Japan’s “Food Town,” where you can encounter all kinds of traditional Japanese foods. A mixture of wholesale and retail shops, along with numerous restaurants, line the streets, and new culinary trends are born here. Learn about the history of the market and its role in the city's food scene. Taste a variety of local foods, including sushi, sashimi, Wagyu beef, rice balls etc. Join a local Tokyo food guide on a tour through the market, where you'll discover hidden gems that most tourists miss. The guide will also take you to famous spots and some secret local favorites.

* Become a sushi chef for in the enchanting town of Arashiyama. * Learn the secrets of creating three delectable sushi varieties. * Discover the art of sushi-making while surrounded by the stunning beauty of Arashiyama. * Master the art of sushi in just two hours. * Experience the warmth of a Japanese home while learning to make sushi. * The perfect addition to your Arashiyama sightseeing adventure. * Join us for this exclusive event, held almost every Tuesday.

Step off the beaten path and into a unique Kyoto night This small-group experience begins at a local yakiniku restaurant—so authentic it often turns away tourists without Japanese speakers. Enjoy six cuts of premium Japanese beef, including A5 Wagyu, grilled to perfection. It’s not fine dining—it’s Kyoto as locals know it After dinner, we visit a 100-year-old townhouse-turned-bar in Gion. With its warm glow and vintage charm, this hidden spot offers a glimpse of Kyoto’s traditional nightlife We’ll end at a Drinkable Perfume Bar—one of Kyoto’s most creative. Taste rare botanical infusions inspired by Kyoto’s water culture. These aromatic drinks can be sipped neat or blended with your favorite spirit This is more than a food tour—it’s a deeper journey into Kyoto, guided by someone who once walked the same path as a newcomer Meals: Includes 6 beef cuts (with A5 Wagyu) and 2 drinks. Bars: Pay as you go. Note: Gion bar is 20+Minors visit only the Perfume Bar. Perfume Bar closed Tue/Wed

Kyo Kurozakura offers the highest quality Kuroge (Japanese Black) Wagyu beef that you won't find anywhere else. Through an exclusive contract with a Kuroge cattle ranch that has produced multiple grand champions, Kyo Kurozakura makes some of the highest grade wagyu beef available to you to enjoy while visiting Kyoto.

Tsukiji, Ginza, and Asakusa. Knowing these three areas will give you an understanding of Tokyo and Japanese culture! In Tsukiji, you will eat fresh seafood and meat, and experience the heart of the people who have been involved in the fish market for a long time. In Ginza, you will visit the Kabuki-za Theater, one of the most famous theaters in Ginza, to learn about Japanese performing arts culture and go a store for goods that can only be purchased here. And in Asakusa, you will enjoy the bustling downtown culture and tour Senso-ji Temple and Nakamise Street. Eat, see, and shop with an English-speaking guide on this very satisfying half-day morning walking tour! *This tour includes raw fish and beef. Those with dietary restrictions are not permitted to participate.

Try high class Japanese food and learn Japanese culture in a group experience. Embark on an unforgettable gastronomic adventure through the vibrant streets of Shinjuku, Tokyo's bustling epicenter of culinary excellence. Wagyu beef: the enchanting world of Wagyu beef, where tradition, flavor, and culinary mastery converge. We talk about wagyu history, relevance, and regional differences between them. Sushi: Witness the masterful precision of sushi chefs as they delicately craft each piece of sushi, showcasing the freshest seasonal ingredients and traditional techniques. The nuances of sushi etiquette and how to appreciate the subtle flavors and textures of different fish and seafood. ■A reservation one day in advance is a pending request. It should be comfirmed before the tour if you can join. ■In the case of the minimum required participants not being met, kindly request a cancellation Message us when you prefer Chinese

Immerse yourself in the ancient tradition of Sumo! This unique event offers you the chance to not just witness, but truly experience the power and history of Japan's national sport. Learn the techniques, feel the intensity of real bouts up close, and witness the clash of titans as wrestlers collide in a breathtaking display of strength. But that's not all! Dive deeper into Japanese culture with a captivating traditional musical performance. The resonating sounds of taiko drums and enchanting melodies of flutes will fill the venue, stirring your soul. Don't just watch sumo—savor the mouthwatering "SUMO Wagyu Burger" made with premium Wagyu beef! Whether you're a sumo fan or a foodie from abroad with a passion for Japanese cuisine. For vegans, soy meat instead of Wagyu is available. This is more than just a show – it's an interactive journey into the heart of Japanese tradition. See, feel, taste, and experience the essence of Sumo. Don't miss this incredible opportunity!

Enjoy the Wagyu and unlimited Sake pairing!! Start with Sparkling Sake and then we talk about sake and wagyu, while comparing a few Sakes by tasting. Then the meat will be served and enjoy them with paired Sake. (Of course we will show you how to enjoy Japanese BBQ!!). We select Sake for each meat meal but you can also try unselected one too!! Full-course menu comes with Wagyu short rib, Loin and Rib Loin – Beef tongue, Skirt stakes – with some sides like Salad and Japanese Curry rice. If you like to drink more, we can serve you more glasses and refill too!! You can also have Draft beer / Wine / Sour (Sprit based cocktail) etc. without any fee , you do not need to think of saving drinking!! Some Sakes are rarely seen outside Japan, so it wil be the activity that you can only experince when you are in Japan!! We would like to interactive with you, do not be afraid to ask us some questions about Sake, culture, drink places… everything about Japan!!

Get ready for an unforgettable experience of premium Japanese cuisine and Tokyo’s vibrant city life! This tour is all about indulging in Japan’s finest A5 Wagyu beef with an all-you-can-eat feast at a top Shibuya restaurant. Savor the melt-in-your-mouth texture and rich flavors of Wagyu, a must-try for every foodie visiting Japan. Before diving into this ultimate Wagyu feast, enjoy a short but insightful guided walk through Shibuya’s highlights. We’ll pass by the famous Shibuya Crossing, stroll through hidden alleyways, and visit spots that showcase Shibuya’s unique charm. This mini-tour adds context to your dining experience, connecting you with the heart of Tokyo’s urban culture. Highlights: •All-you-can-eat A5 Wagyu experience at a top Tokyo restaurant •Guided walking tour through Shibuya’s iconic sights and hidden spots •Perfect for food lovers wanting an authentic taste of Japan’s best

This is a perfect combination experience. Not only can you enjoy a highly popular Wagyu BBQ set meal in Tokyo, but you can also visit designated nightlife bars to experience Tokyo’s vibrant nightlife. The bar experience includes an entry ticket only, and drinks must be purchased separately on-site. We hope you have a wonderful time!