Kitchen Knife

Here are 4 unique aspects of Mauka: 1. Polynesian War History – Experience the warrior culture and history of every Polynesian Island. Learn of the nearby Great Battle of Kipapa (1410), where Oahu was tactfully defended from invasion. Witness the legend of King Kamehameha , Hawaii's greatest warrior, and his campaign to unite the islands. 2. Educational Entertainment – Enjoy a perfect blend of history, demonstrations, theatrical tributes, and vibrant cultural dances designed to both entertain and educate. 3. Modern Convenience – Indulge in both cultural authenticity and modern amenities. Skip the bar line and enjoy the show with table-side drink orders. Capture memories with free digital photos holding authentic Polynesian weapons sent straight to your smart phone. 4. Umu Kitchen – Experience the island’s only full Umu kitchen with hands-on cooking activities, demonstrations of Polynesian preparation methods, and delicious roasted pig samples.

Your driver/guide will collect you at 8:30am for this 11 to 12 hour tour and take you to Windsor Castle, Stonehenge and the City of Bath. There can be no better way to explore the Kings favourite home and the UK's famous stone age monument and walk and explore the beautiful Roman/Georgian City of Bath and see many of its amazing buildings. We know how to skip the long lines at each venue to ensure you make the best use of the time we have together. By having your own vehicle all day we can also stop whenever you need for breaks or to just grab that stunning countryside photo you spot! You will enjoy free 5G WIFI to use in the vehicle. You will be provided with free bottled water. Your driver/guide will know lots of history of each venue and the best places to stop to eat/drink, shop and get that perfect photo and will even take some of them for you. The tour will end at approximately 7:30pm to 8:30pm at your address depending on traffic. Note driving time is around 6 hours in total.

At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes. Among Japanese foods, soba is not as major as sushi. This is the reason why it is a favorite experience for connoisseurs. The satisfaction level is different as it is an authentic cooking activity class where water is added to the flour, kneaded and stretched, and a knife is used! Soba flour is made from the most delicious buckwheat flour in Japan, produced in Shinshu, where buckwheat is grown. While it takes 90 minutes to make soba at other restaurants, the newly developed smart technology allows soba to be made in 30 minutes, allowing adults and families alike to participate with ease. A variety of flavors are available so that each country and each generation can enjoy the delicious taste. (Vegan compatible) Activities using kitchen knives in Kappabashi, the town of kitchen knives. Please try it!

In this activity you can experience traditional Japanese craft culture through "Kaji". In a contemporary society that emphasizes digital networks, old handicraft techniques have become far from everyday life. Imagine crafting your own knife or scissors from steel, using fire and ancient Japanese techniques. You can commemorate your wedding, or remember your trip, through engraving.

This tour will take you on a shopping trip to see famous, high quality knife shops in Tsukiji and Kappabashi! You will also learn about the different types of knives used in Japanese cooking! Your tour guide will pick you up at your hotel. As you navigate your way through in Tsukiji Market, learn from your guide why many of Japan’s top chefs visit daily for the freshest-quality ingredients and Japanese kitchen knives. Next, visit Kappabashi Street. This street has long flourished as a supplier to the food and beverage industry. You can find high quality Japanese kitchen ware and knives at reasonable prices. Make sure to stop by some of the plastic display food shops to see interesting models of food for sale that you can see in restaurants all across Japan. You can also head to nearby Tokyo Sky Tree to finish you tour. After the tour, you can stay at one of these sites to enjoy the rest of your day at your leisure.

The reasons for those interested in Japanese kitchen knives to choose this tour are you will: ① Go right to the right stores without any prior research or wandering. ② Rely on the guide in terms of providing candid and neutral feedback as you listen to the sales pitch by the store clerks ③ Enjoy our flagship in-depth Asakusa tour prior to the store visits After having an in-depth Asakusa history tour, we will take you to the Kappabashi Street adjacent to Asakusa, a shopping street lined with dozens of stores selling everything needed by restaurant operators. Obviously, the Japanese kitchen knives are the mainstay of the products handled by them. The street has several stores specialized in kitchen knives; since they have a full lineup of the products, you will have the best chance to find some which you are genuinely looking for. For groups of three or more, we will use an earphone guide system which enables you to clearly listen to the guide from a distance.

Explore Thai culinary delights since 2006 at The Best Thai Cooking Course in Chiang Mai. From our organic farm to fire cooking, savor an immersive journey led by experienced chefs. Market tours, van pick-up, and recipe cards make it a seamless and unforgettable adventure. The best Thai cooking school is located 13kms away from busy Chiang Mai in peaceful and relaxing surroundings, where we grow many of the herbs and spices used in our classes. We offer and open-air kitchen in a farm atmosphere where you have your own cooking station, knife wok and scrupulously clean utensils where your will be able to create all your own amazing food and typical Thai dishes.

This private walking food tour is an introduction to Armenia’s ancient and international kitchen. Following an expert storytelling guide, you’ll stop at 6 of the best eateries in Yerevan and try 6 carefully selected dishes that tell the story of the Armenian people. As you taste and walk, you’ll hear stories about each dish, and about Yerevan, country capital and cultural melting pot. Why is bread broken by hand in Armenia, and never with a knife? Why is Armenian cheese so salty? How do you properly wrap cheese in a flat bread with wild greens, Armenia’s most popular snack? Find out on the Yerevan Gastrotrip, available in English, Russian, French, Spanish, Italian, and Armenian. Please note that 1,000 AMD from your booking will be donated to the Jermik Ankyun Foundation.

Explore Thai culinary delights since 2006 at The Best Thai Cooking Course in Chiang Mai. From our organic farm to fire cooking, savor an immersive journey led by experienced chefs. Market tours, van pick-up, and recipe cards make it a seamless and unforgettable adventure. The best Thai cooking school is located 13kms away from busy Chiang Mai in peaceful and relaxing surroundings, where we grow many of the herbs and spices used in our classes. We offer and open-air kitchen in a farm atmosphere where you have your own cooking station, knife wok and scrupulously clean utensils where your will be able to create all your own amazing food and typical Thai dishes.

Do I need to bring anything with me? We do recommend you bring a reusable container along with you. Other than this we will provide you with an apron as well as all the ingredients, and equipment needed for the duration of the session. What will I learn? Learn about Maltese gastronomy How Maltese cuisine has been influenced over the years How to make and roll out fresh pasta dough Hand shaping ravjul Preparing a sheep’s cheese farce Making the perfect tomato sauce How to emulsify a sauce Kitchen professionalism: Timing, cleanliness, and organisation Basic knife cuts and techniques Will I get time to eat what food I’ve cooked? Yes! You can choose to enjoy the fruits of your labor and sit at your table to dig into your meal with a few glasses of Maltese indigenous wine made from endemic grapes.

I am all about sharing my knowledge and having fun with my students! Here are the experiences from my students: "I would definitely recommend this experience. Jinni is an awesome teacher, so patient and encouraging. She is passionate about cooking and sharing her experience and knowledge with her students. I took this class with my daughter and we both were so happy to be able to actually learn from a pro how to make delicious dumplings. Jinni was so welcoming and such a great host, sharing many stories about growing up in China and learning to cook there." "Jinni is warm and caring. Her beautiful home is inviting and we were put at ease immediately. Her personal stories and passion for cooking easily came through in her abilities and attention to details. She is knowledgeable about her craft and her love of teaching is easily noted. I would absolutely take another class with her. I now know how to properly make dumplings. No more frozen dumplings for me!"

Craft and Test Your Knife Under the guidance of skilled craftsmen, you'll forge a stunning Damascus kitchen knife. Once completed, you'll test its sharpness by cutting fresh vegetables, experiencing firsthand the exceptional quality of your creation. You may be amazed at just how sharp your knife is! Learn the Art of Sharpening Throughout the knife-making process, you'll learn the essential skill of knife sharpening. This knowledge ensures you can easily maintain the razor-sharp edge of your knife, keeping it in prime condition for years to come. Choose Your Perfect Knife Select from three distinct types of knives to craft: Japanese Damascus Kitchen Knife: Ideal for everyday culinary use. Folding Damascus Hunting Knife: A versatile and portable option for outdoor enthusiasts. Chinese Damascus Kitchen Knife: Perfect for traditional Chinese cooking techniques. (Note: Prices vary based on the type of knife chosen.) Join us for a memorable and educational experience.

A Master Cutler and your chef guide will invite you to sharpen your own santoku knife, which you can take home as a cherished memento at the conclusion of the workshop. Our goal is for you to not only acquire knowledge but also to carry a tangible embodiment of your time in Japan, creating lasting memories for years to come. We aim to demystify this craft and showcase the wide range of knives and tools used by both professional chefs and enthusiasts. With over a dozen different types of knives utilized in kitchens across Japan, we provide a comprehensive explanation of this unique assortment of tools.

Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood. • Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer • A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures • You will help prepare the menu together from scratch • Learn professional techniques such as – searing, pan-roast, sauces, presentation, knife skill, plating • Enjoy 3 tasting portions of Artisanal Wine/Beer/Cider • Vegetarian, Vegan, Lactose and Gluten free options available

Nestled in Kien Hung Commune, Ha Dong Town, Hanoi, the small, but prestigious village – Da Sy has a long – standing history of forging profession. During wars in Vietnam, the village was the main source supporting weapons for Vietnam military. However, when peace returned to Viet Nam 40 years ago, the Da Sy people returned to making to agricultural implements such as ploughs, rakes and machinery parts or kitchen implements.

Unique experience for the traveler is he/she may experience the culture of great Indian kitchen and ayurvedic property of food that we consume everyday also, they can explore local vegetable, meat, spice and fruits markets.

You can experience Japanese culture such as knife sharpening, obanzai cooking and calligraphy lecture at Furukawacho Shopping Arcade in Shirakawa area in Kyoto, Japan. The concept of Furukawacho Shopping Arcade is “Retro and Modern.” This shopping arcade is the kitchen of the locals and the base of their lives. The lanterns hung from the arcade roof creates a unique atmosphere. You will surely enjoy the nostalgic culture and local food culture experience of Kyoto, at Furukawacho Shopping Arcade. An English private staff attends to each group. ●Notes: We will contact you via email or messege within 3 business days after your application/payment. You may not be able to participate in the workshop of your choice, as this will depend on reservation availability. In this case, the prepaid fee will be refunded to the credit card you used for the payment. And also, this course accepts the people from 2 to 6 only. Please be aware of it before you make a reservation.

Embark on a captivating tour from Nagoya to explore the oldest castle in Japan, a National Treasure teahouse, a “city of swords,” and the charms of Central Japan. Learn about the craftsmanship involved in creating a samurai sword. Meet a bladesmith and learn how to properly sharpen a kitchen knife. Stroll along the streets of Inuyama where you can indulge a wide array of street food and find locally crafted souvenirs. Discover the well-preserved Inuyama Castle—a National Treasure and historically significant stronghold of the Oda clan. Wish for good fortune in a shrine legend to grant wishes. Sip matcha tea in a garden designed by one of Japan’s pioneers of tea ceremony. Journey to Central Japan and experience its pristine rivers, skilled craftsmen, and historic towns as you are led by an experienced, English-speaking guide on this full-day tour from Nagoya.

Explore Osaka, the "kitchen of Japan" with the locals! Osaka has been known as a gourmet city since the samurai period. This tour is for food lovers who would like to try various kind of Japanese food. The tour covers morning fish market, eateries and sightseeing spots in downtown areas.

Join a talented chef for an exciting and hands-on cooking class where you'll learn how to make Thailand's national dish—Pad Thai! In this fun-filled session, the chef will guide you through the process of preparing the dish from start to finish, teaching you valuable kitchen skills like knife techniques and how to balance authentic flavors. You'll work with key ingredients such as rice noodles, bean sprouts, tamarind, fish sauce, and peanuts to create a perfectly balanced Pad Thai. This class is designed to be interactive and enjoyable for cooks of all levels. Plus, guests are welcome to purchase beer to sip on as you cook and socialize. By the end, you'll have a delicious dish to enjoy and the knowledge to recreate it at home!