Lankan Cuisine

At Village Cooking Class Kandy, we offer a unique opportunity to learn traditional Sri Lankan cooking in a village setting. The experience begins with a visit to a local market, where you’ll learn how to select fresh vegetables and ingredients essential to Sri Lankan cuisine. Back at the village, you’ll be guided through the preparation and cooking of authentic dishes, giving you hands-on experience in crafting a perfect Sri Lankan meal. You are welcome to join as an individual, a couple, or a group. It offers a wonderful opportunity. Our traditional cooking class is based in Kandy, and we accommodate groups of all sizes, from individuals to groups of up to 15 people. By the end, you'll have the chance to prepare a complete traditional meal. Finally, you'll enjoy tasting the delicious food. In addition, this experience includes a brief visit to a nearby village, providing you with a unique insight into local life.

Enjoy a 3-hour private and authentic cooking class in a local restaurant with a chef who is incredibly passionate about Sri Lankan cuisine. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class takes place in a local family restaurant in Unawatuna where your chef will teach you how to make nice traditional Sri Lankan dishes in clay pots from our family recipes. We will teach you how to make your own spices as well. After cooking, enjoy your meal together.

Sanju my self i do the cooking lesson in one of leading restaurant in galle fort. Specialy we do the lesson in back outdoor garden. Apart of that we provide free recipe book as well. Also you can get fresh spices from our stall. We are getting fresh vegetable and ingredients from village

We do a cooking demo of Sri Lankan healthy curries. We do old traditional way of cooking. Six different curries including one seafood dish as well. You can come and discover about Sri Lankan cuisine

Join Nona and Indra for an unforgettable journey into authentic Sri Lankan cuisine! Start your experience by shopping for fresh local ingredients, learning about their flavors and origins. Then, dive into cooking traditional Sri Lankan dishes. Choose to prepare four delicious options from the list below or any other vegetable you like available on that day: •⁠ ⁠Chicken or Fish Curry •⁠ ⁠Dhal/Lentils Curry •⁠ ⁠Pumpkin Curry •⁠ ⁠Green Beans Curry •⁠ ⁠Aubergine Fry •⁠ ⁠Green Leave Salad / Stir Fry •⁠ ⁠Mushrooms Dry Curry •⁠ ⁠Potato Curry •⁠ ⁠Okra/Lady Fingers Dry curry •⁠ ⁠⁠Coconut Sambol All dishes are served with a generous portion of rice and crispy papadams. Come into our kitchen and garden, and let us teach you the secrets to perfect rice and curry. Book your experience today. Come hungry, leave with a full heart and new culinary skills. We can’t wait to welcome you into our kitchen!

Colombo has long been a culinary capital & the most culturally diverse city in Sri Lanka. From Plant foodies to meat eaters have a wealth of options in the City—including gourmet eats, street foods, traditional Sri Lankan foods, Sri Lankan immigrant foods, short eats and vegan & vegetarian foods. With Colombo food tour, you will experience Colombo`s food options that are as diverse as Colombo itself Our Colombo food tour is designed like a crash course for you to learn Sri Lankan cuisine, culture & history. We let you discover how Colombo has been built layer upon layer of cultural interactions in the history of 1500 years and how it enjoyed its diverse trade network from east to west in the economic belt of the silk route while having mouth-watering eats.

We do cooking demo of Sri Lankan healthy curries. We do old traditional way of cooking. Eight different curries including one seafood dish as well. You can come and discover about Sri Lankan cuisine. After the adventure, you will get to share your own cooked meal with a traditional dessert – curd and treacle…

You will Learn how to cook a simple Sri lankan meal that you will be able to re-create at home. get to know how to make staples of Sri lankan cuisine such as dhal curry and/or Pumpkin curry. After making some mouthwatering dishes in traditional Sri lankan home kitchen at a village near by kandy, you get to enjoy a Sri lankan meal cooked with your own hands.

During our cooking class, you'll embark on a culinary journey into the heart of Sri Lankan cuisine. Begin with selecting fresh, vibrant ingredients while learning about their importance in Sri Lankan cooking. You'll step into our traditional kitchen, guided by our experienced host with over 30 years of expertise.

Kodi is a retired banker and his wife Meena is a retired teacher. Kodi is also an antique collector and had been looking for a suitable home for his collection for a while. He stumbled upon a beautiful Dutch home 30 years ago. Kodi and Meena (and Kodi's antique collection!) now live in this stunning home built by the Dutch 300 years ago, located inside the picturesque Galle fort. They love sharing their food and culture with travelers. Meena learned to cook from her mother and grandmother and she still uses the exact same family recipes when she cooks. Meena very excitedly shares, "relatives who try my food often say it reminds them of my mother and grandmother's cooking and this makes me very happy." Join Kodi and Meena for a private experience and tour a seafood and vegetable market in Galle, buy seasonal vegetables and cook and eat a Sri Lankan meal, in a beautiful Dutch home.

with the help of Wasantha, you will discover the unique flavors of local cooking while learning about traditional ways of life. as part of this class you will visit a local market, choose exotic ingredients and learn to cook 5 typical dishes

Prepare an amazing Sri Lankan meal. The setting for the cooking experience is spectacular. You prepare your meal in a traditional outdoor kitchen at the junction of a river and a canal location connects you with history. For hundreds of years, spices were transported on barges that along the river and canal where you cook. The location also connects you with nature. From the outdoor kitchen and the dining pavilion, you have a spectacular panoramic view. The experience provides a fun, hands-on way to explore Sri Lankan heritage. As you cook, you use authentic tools including an antique grinding stone, cooking utensils made from coconut shells, and locally made terracotta pots. You also learn about the spices that made Sri Lanka so important in the spice trade and that make Sri Lankan cuisine so distinctive. In this class, you will cook without chilis so everyone can enjoy the food.

Experience the essence of Sri Lankan cuisine with Cooking Class Sri Lanka with Locals. Unique market tours, personalized attention from local chefs, and hands-on learning create an immersive cultural exchange. Diverse menus, inclusive options, and insights into culinary traditions make this class a memorable journey into the heart of Sri Lankan gastronomy. Clients have the flexibility to select their preferred timing for the designated activity.

Our Cookery Demonstrations demonstrate Sri Lankan cuisine where you could learn and cook famous local dishes such as dhal (Sri Lankan lentil curry), Coconut Sambol, Chicken Curry, or anything else you wish to learn by using the traditional clay pots and coconut spoons.

Sri Lanka has rich culinary culture. Here you will experience how Sri Lankans prepared their cuisine using traditional methods.

(SKU: LK78040100) Our Cookery Demonstrations demonstrate Sri Lankan cuisine where you could learn and cook famous local dishes.

Enjoy a private and authentic Sri Lankan meal with your host Bandu in his home. This is a perfect experience for anyone looking to connect with local culture over food. Bandu is a kind and friendly host, a retired IT professional who has lived overseas for over 35 years. He learned to cook from his mother and has been cooking traditional, home style Sri Lankan food for over 40 years. He initially learned to cook for survival as a young professional and now is extremely passionate about cooking for friends. Apart from cooking, Bandu likes traveling, hiking and swimming. He has traveled to over 35 countries and has even learned to cook local food in a few of them. When asked why he would like to be a host, Bandu says, “this is a great opportunity to learn about other cultures and meet like-minded people.”

Learn to cook a variety of authentic Sri Lankan dishes in this private cooking class perfect for beginners and aspiring chefs looking for individual attention from an instructor. In the intimate setting, you can learn about the rich array of spices and other ingredients that go into the vibrant local cuisine. Plus, see how to create the distinguished flavors that set Sri Lankan cuisine apart.

Our Cookery Demonstrations demonstrate Sri Lankan cuisine where you could learn and cook famous local dishes.

Shifu lives in Wattala, an hour's drive from Colombo, and is a passionate cook and decorator in addition to being a homemaker and mother. She learned to cook from her mother when she was a teenager and has not stopped cooking since, experimenting with unique cooking techniques whenever she can. Being half Malay and half Moore, and having friends from various communities, she has learned a variety of dishes from recipes she has gleaned from grandmothers, aunts, neighbors and friends. She cooks authentic Sri Lankan food, both Sinhalese and Muslim cuisines.  Shifu will welcome you into her home with a steaming cup of milk tea or a refreshing lime juice depending on the season. As you sip on your welcome drink she will introduce you to Sri Lankan cuisine, the ingredients used and how she learned to cook. Book this private cooking class in Wattala and learn more about Sri Lankan Muslim cooking. Cook three dishes during this hands-on cooking class right outside Colombo.