Pasta Hand

included in the price: -pick up and drop off -cooking class -dinner with drinks included -chef apron with embroidered Chez Barone logo -certificate of attendance -recipe book with procedures and doses of the dishes made during the cooking class

Enjoy a pasta-making class in the best Restaurant in the center of Naples! Learn how to make Pasta and Tiramisù in a class with a real English-speaking Chef. You will have the chance to learn the secrets of the fresh ingredients and the cooking points, and spend a good afternoon in the company, have fun, and taste delicious meals. Take the opportunity to attend a Pasta and Tiramisù class in Naples, to taste the real Italian flavors! In the first part of the class, you will follow the Chef and you will prepare the pasta dough. You will actively participate in the cutting of the pasta and the preparation of tiramisù. We will provide you with all the fresh and genuine ingredients. Pasta is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity. The Cooking class includes: Theoretical and practical lesson English speaking chef Fresh ingredients and equipment

Get hands-on help preparing typical Italian pasta fresca with the help of a local chef. Discover Italian culinary traditions and different cooking tips in a convivial atmosphere.

Crazy about pasta? You’ve come to the right place… Prepare to get your hands doughy on our quest for pasta perfection! Learn how to make authentic pasta and traditional tiramisu in a personal, small-group class with a fun and passionate Roman chef. This class is perfect for families, small groups of friends, couples, and solo-travellers with a passion for food.

You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand and to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers.

Upon arrival at Chefactory Cooking Academy Florence no later than 4:45 pm our teachers will welcome our guests, respecting every kind of measure of the latest DL. on health and accompanied in a room of 1700 AD. where we'll explain the menu and check for allergies to accommodate everyone. The Chefs will follow you from the beginning to the end of the class. Every person will do everything, it's not a demonstration class, so roll up your sleeves and let's start making desserts, cuts for sauces, appetizers, main courses and service sauces, fresh handmade pasta, a glass to feel at home. After you've finished everything? Finally you taste the whole menu with just as much Tuscan wine. At the end of the whole experience you will bring with you the memory of a booklet of recipes made during the class and as many tricks of the Chefs. The languages available are English and Italian, you can book in German and Spanish if the chefs are on time for that particular course. vegetarian included.

The course will be taken inside a real kitchen restaurant My fun Italian pasta-making class. This is a unique hands-on cooking experience to take you deeper into the authentic Italian food and wine world, guided by the most entertaining and knowledgeable team of Chefs in Florence. You will learn and prepare your meal from scratch. After your experience as a real chef you will taste the different foods you prepared, accompanied by a selection of wines. Our cooking class is fun, creative and interesting and you will be proud to show your friend how expert you have become in making fresh pasta.

You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

If you want to live an authentic Italian Pasta making experience by preparing from scratch a complete traditional meal, this is the class for you! You will be welcomed in the kitchen with a smile and a fresh cocktail! You will prepare hands-on and from the scratch the most famous Italian pasta shapes with their traditional sauces You will finally enjoy the dishes prepared together, served with the best paired wines

We open the doors to our kitchen in the heart of Milan, to guide you through a 3.5-hours experience in cooking the best Italian recipes you've ever tasted in your life. Are you ready to discover all the secrets and expert tips for making perfect FRESH PASTA? Plus, get ready to indulge in the art of creating a classic Italian dessert that will sweeten your experience even more! And there's no good dinner without good wine! Niccolò, a Certified Sommelier who will make you dream with scents and flavors of the best Italian wines, precisely selected for the night. At Casa Pastrocchi, we offer tailor-made group cooking experiences that bring you closer to the authentic Italian cuisine and the joy of food. These hands-on cooking sessions are designed for mixed groups, where participants from different countries come together to create the best Italian dishes from scratch in a fun and cozy atmosphere. The menu includes: -2 fresh pasta shapes -2 fresh pasta sauces -Dessert

Cooking is not just about food—it's about creating experiences and memories. The chef's warm and welcoming teaching style ensures that each participant leaves with not just new cooking skills but also a greater appreciation for Italian culinary traditions

In a 19th century residence on a terrace overlooking the Gulf of Sorrento where you will breathe the smell of the sea together with history and our culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh artisanal homemade pasta respecting the habits and customs of our traditions, all cooking together with our chef. You will live a unique experience.

You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Experience the perfect blend of Italian cuisine and Austin’s craft beer scene in this hands-on cooking class with a talented chef, hosted at a local brewery! Learn how to make fresh pasta from scratch, mastering the techniques of mixing, kneading, rolling, and cutting to create delicate, silky noodles. Then, cook up a gourmet shrimp Alfredo dish, featuring plump, fresh shrimp infused with lemon zest and a rich, velvety Parmesan cream sauce. As you refine your cooking skills, sip on locally brewed beer and enjoy the relaxed brewery atmosphere. Whether you're an experienced home cook or just looking for a fun and unique night out, this class is the perfect way to learn, taste, and create. Book your spot today for an evening of handmade pasta, bold flavors, and craft beer in Austin!

You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Get ready to immerse yourself in a special experience: in two hours you will learn ravioli and gnocchi just like Italian grandmothers did them, with simple and traditional gestures. A journey with your hands in the dough among the secrets of Italian cuisine, where we will discover together how to cook pasta to perfection, the difference between fresh and dried pasta and many curiosities about Italian culinary traditions. We will also provide you with a reminder of the ingredients and recipes to propose the most authentic dishes in your home, with a genuine flavor. After two hours of creativity and fun, a table is waiting for you with dishes that you have prepared with your own hands, accompanied by a good wine. The meeting will be held in the heart of Rome, in the restaurant I San Pietrini, a stone's throw from St. Peter's Basilica. And so you don't miss a single detail, you'll have a native English translator at your disposal! An unmissable experience that will stimulate your senses and make you discover authentic Italian cuisine

You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Attending our small group cooking class you will prepare from scratches the complete recipe of Tonnarelli cacio e pepe and Tiramisù, once at home you will be able to replicate the recipe at any time. Discover by doing it that fresh pasta is absolutely easy, quick and fun to make, our expert will teach you how to knead the flour to create the dough, how to use a rolling pin and cut the right size to shape the most traditional Roman pasta: Tonnarelli. Mix sheep cheese and pepper to prepare the delicious Cacio e Pepe sauce, prepared with few simple and genuine ingredients. The dessert you will make does not need presentation, the world famous Tiramisù will have no secrets for you, our expert will share all his knowledge to prepare the most velvety mascarpone cream, and also the history behind the original recipe. Now it's time to relax enjoyng your self-made meal and a rich glass of wine.

We will have the class in my kitcken, equipped with all the necessary tools to let everybody enjoy and appreciate the art of cooking. We will have dinner or lunch on the terrace under a patio, with a stunning sea view both in sunny or rainy days.

Learn how to make authentic homemade pasta and prepare your own lunch. Discover secrets and techniques of local traditional cuisine. All the dishes will be accompained by the wines of our production.