Port Lincoln Airport Transfers

Hotel pickup in Port Lincoln and return transfers to Coffin Bay to attend the tour.  Wade out into the water, sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyser farm.  Hear from the Oyster Farmer himself (Ben) about how oysters grow and Oyster farming practices.  Taste the freshest and most famous Coffin Bay Oysters youve ever tasted, straight out of the water! A very unique culinary adventure, and a once-in-a-lifetime experience! Choose from the options list to add a glass of Riesling & extra oysters; a bottle of Champagne & extra oysters; or Champagne + extra oysters + seafood share platter.

REAL Small Group Touring Min 3/Max 5 guests Discover our exceptional backyard, heritage, stories and diverse wildlife. For those who want a full day adventuring in our backyard and discover why Port Lincoln is the ‘Seafood Capital of Australia’. See the largest fishing fleet in the Southern Hemisphere at work and unloading their catch. Experience nature and excitement while 4WDriving through massive sand dune systems, take a coastal hike and step onto untouched pristine beaches. Experience spectacular coastal scenery and soak up sensational views from ancient cliffs. Dine on fresh, premium seafood for lunch. Follow this up with a true wildlife highlight, arguably the best koala experience in Australia, sit back, relax amongst nature with a local drop surrounded by our diverse wildlife and walk away with wonderful memories. Private Tour Options also available

REAL Small Group Touring Min 3/Max 6 guests The oysters aren’t the only amazing things in Coffin Bay but they are a very important part of Coffin Bay and you will learn about these gourmet delights and the pristine waters they thrive in with a unique oyster tour. Of course, the obligatory tasting is a necessity. Venture into the spectacular Coffin Bay National Park and take the opportunity to go on a coastal walk and breathe in the fresh air, be on the lookout for kangaroos, emus, sea-life, reptiles and birdlife. The late afternoon is spent at one of our award-winning wineries (if lucky you might even get to visit the only fully organic winery in the region), sampling a local drop and learning about the varieties that are grown on the lower Eyre Peninsula.