Ramen Restaurant

Ramen Factory is the only restaurant in the world where you are able to make original ramen by your hand and enjoy its deliciousness. You will do… -Making Noodles  -Draining Noodles -Mixing the Soup -Roasting Chicken After enjoying your genuine ramen, you'll take home a souvenir. You can choose a souvenir " T-shirts", " Ramen bowl" or "J apanese Apron"! Vegetarian, Vegan, Muslim Friendly(No-pork, No-alcohol, Halal-chicken meat) courses are also available.

This is for all the ramen lovers out there! Our classes are hands on, fun and very informative. The best way to envision it; it's like a ramen shop work experience right within a fancy restaurant in Central Tokyo – an adventure you won't forget! Join with a group of people (up to 10) with 3 chefs – all there to teach you about cooking as a whole and the intricacies of ramen and gyoza. We will make: 2 types of ramen broths; Tonkotsu (white soup) and Chintan (clear soup), ramen noodles, Karage (Japanese fried chicken, ajitama (ramen eggs) and getting the various other toppings ready like the negi, seaweed and narutomaki. You'll have a new appreciation for ramen after our class! You will receive a comprehensive high quality recipe booklet, unveiling the secrets behind restaurant-quality ramen, after the class. When booking through Viator, it is a request to book. You will receive a confirmation email within 48 hours of booking, subject to availability.

LET'S GET OUT OF THE TOURIST AREA where it's overpriced and crowded with tourists! I’ll discuss not only Japanese food and drinks but also culture, traditions and history, which will be beneficial for the rest of your stay in Japan for sure! This tour focuses on Ueno, which is not as crowded as Shibuya, Shinjuku and is less touristy. I'm going to take you to popular taverns and restaurants for ONLY LOCALS (NO TOURISTS!!) where the staff speaks NO ENGLISH. We will visit several taverns where you will have sashimi, grilled fish and ramen, etc. You will also have the opportunity to try UNIQUE Japanese alcoholic drinks, so you'll be able to experience what Japanese taverns are like. I'll order signature dishes and feel free to ask me any questions. At the end of tour, I will explain which train station you need to go to, depending on your destination.

There's a possibility of a small group of up to six participants. Our ramen chef instructor comes with a wealth of experience, having run restaurants abroad and trained in renowned Japanese ramen havens. Finding someone with such a diverse background to teach in English is truly a rarity in Japan. Plus, you're in for a treat with insider stories and amusing anecdotes from the ramen world

Step into Kyoto’s culinary world and make ramen from scratch in this hands-on class! Learn to prepare delicious ramen, crispy gyoza, and flavorful fried rice, a beloved trio in Japanese cuisine. Whether you're a beginner or a cooking enthusiast, this fun and easy experience ensures you can recreate these dishes at home. Ramen has a rich history, dating back to 1697 with Tokugawa Mitsukuni. It became mainstream in 1910, and today, Japan boasts over 24,000 ramen shops. But why just eat ramen when you can learn to make it yourself? Perfect for couples, families, friends, and solo travelers, this class is a great way to bond over food. Enjoy two drinks—beer, sake, or soft drinks—at no extra cost. Guided by a ramen master, you’ll receive step-by-step instruction, making the process stress-free and fun. Come hungry and get ready to cook, eat, and enjoy a true taste of Japan!

Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-making, using a unique ramen machine to craft noodles from scratch. As the fragrant broth simmers, anticipation builds for the ultimate reward: savoring a steaming bowl of ramen meticulously prepared by the skilled hands of the restaurant’s chef. Indulge in this delicious masterpiece, a testament to both craftsmanship and the rich culinary heritage of Japan.

This is the only ramen workshop in Kyoto run by a ramen restaurant, and our classes have many vegetarian and vegan customers. You will paint your Ramen spoons on the second floor of the restaurant. The ramen bowls and ramen spoons will be baked in a special kiln overnight for free. You can actually take the bowls home and use them. You can also display them at home. After that, you will cook Michelin-starred ramen under the guidance of a chef in the professional kitchen on the first floor. All the ingredients prepared by the chef are brought in from nearby Musoushin Ramen. Finally, you will eat the delicious ramen that you cooked yourself. Michelin-starred ramen that you cooked yourself is the best!

Choose from three beloved Japanese dishes (note that the menu might be pre-set based on your booking). Our local guide will take you to traditional Japanese stores, offering a unique cultural shopping experience, with translation assistance available if needed. We strive to create a fun and engaging program that immerses you in Japanese cuisine. Our intimate classes are limited to 6 participants, ensuring personalized attention, but we can accommodate larger groups at an additional cost. Book for 6 participants first, and contact us to arrange for a larger group experience.

Don’t just eat at ramen shops while you’re in Tokyo–why not learn how to make an authentic bowl of ramen at home? Make the noodles from scratch, prepare a rich broth, and learn how to cook the chashu pork for Jiro-style ramen. In Akihabara, discover Japanese seasonings and foods at a local grocery store. • Practice cooking in a conveniently-located studio in central Tokyo • Receive digital photos from the class afterwards as a souvenior • Learn how to navigate a Japanese grocery store and about local ingredients • Approximately 20-minute Akihabara walking tour + 20-minute grocery store tour

Enjoy an efficient, half-day walking tour of Yokohama accompanied by a government-licensed and experienced multilingual guide! Your guide will introduce both modern and traditional sides of these dynamic and ancient Japanese cities during this half-day tour. For options to experience both modern and traditional sides of Japan outside of Tokyo, the cities of Yokohama may be the best. Our nationally-licensed and experienced English-speaking guides will help you efficiently spend a half-day walking tour of these areas. Let us know what you would like to experience and we will customize a four-hour tour that's best for you! Note*1: Please select your must-see spots from a list in the tour information to create your customized itinerary. Note*2: The National Government Licensed Guide Interpreter certification is issued by the Japanese government requires a good knowledge and understanding of Japanese culture and history.

Explore San Francisco's historic Japantown at your own pace on this self-guided audio tour. Japanese-American local Kristin Eriko Posner will guide you through the neighborhood, sharing little-known stories on how history shaped the food, culture, and landscape of the oldest Japantown in the U.S. This geo-tagged audio tour is best between 10:30am – 3:30pm on Wednesday-Saturdays, when all of the businesses on the tour are open. However, it can be taken at any time, on any day. Most stops are open until 6pm. The tour is ready whenever you are and the audio plays automatically at exactly the right time and place using your smartphone's GPS and the VoiceMap mobile app, which also works offline.

Welcome to Ramen Cooking Tokyo! Ready for an unforgettable culinary adventure? Join us for a hands-on cooking experience that will make your Tokyo trip truly special! What You will Master: Discover authentic Japanese ramen secrets – from rich, flavorful broth to tender chashu pork. Learn classic nigiri sushi, the foundation of Japan's sushi culture. Enjoy carefully selected sake that perfectly complements your creations. Perfect Location: Classes are held in welcoming local restaurants just five minutes from central Tokyo subway. Experience authentic city life while learning in a convenient location. Why Choose Us: We don't just teach recipes – we share the heart behind every dish. Our passionate, English-speaking instructors are experts in Japanese cuisine and culture. Whether you're a beginner or food enthusiast, our warm atmosphere will make you feel at home. Come hungry, leave inspired with new skills and unforgettable memories!

Noboribetsu Date Jidaimura is a theme park in Noboribetsu that reproduces the customs and culture of the Edo-Jidai (Edo period), Here, you can enjoy viewing samurai residences, ninja trick houses and various stores that represent the Edo period. By the end of the day, you might as well call yourself a resident of the village.

Cooking class with omotenashi. Would you take a Lesson while receive Japanese OMOTENASHI? Because I teach many students how cook Japanese food, I am a professional. You can learn with peace of mind. Let’s talk about Japanese culture, anime and sightseeing! I love trip, so I will Introduce recommendation places.

We will teach you how to make Michelin-starred ramen and the recipes. We are a ramen workshop in Kyoto and the only ramen shop we operate. Musoshin Ramen has six stores around the world. This is the only ramen workshop in Kyoto run by a ramen restaurant, and our classes have many vegetarian and vegan customers. The ingredients for the ramen you cook are brought from the nearby Musoshin Gion store. They are the ingredients for ramen made by the chef the day before. We want people all over the world to eat our ramen. And we want to spread the culture of delicious ramen from here to the world. With that thought in mind, we created Musoshin Ramen Academy.

Enjoy an efficient, one-day walking tour of Yokohama or Kamakura accompanied by a government-licensed and experienced English-speaking guide! For options to experience both modern and traditional sides of Japan outside of Tokyo, the cities of Yokohama and Kamakura are great. Let us know which city you would like to experience and we will customize a six-hour tour that's best for you! Note*1: You cannot visit all the sites on the itinerary. You will be able to visit about 3 sites, with a maximum of 4, in the time provided. Note*2: The National Government Licensed Guide Interpreter certification is issued by the Japanese government requires a good knowledge and understanding of Japanese culture and history.

Enjoy the best street food experience with a professional local guide on your private tour. Osaka, the city of merchants, is the place with the nickname “the kitchen of Japan” since it has long been the center of the rice exchange market and was the logistic hub during the Samurai age. The unique atmosphere and culinary culture of Osaka remains unchanged even today after around 300 years. In the evening, neon billboards light up every corner of the city. You will have a chance to experience this local way of life as you hop around the street food stands and restaurants.

Discover the ancient capital Kamakura where the first samurai-led history started. It is also home to the famed Great Buddha and numerous enchanting Shrines and Temples such as Tsurugaoka Hachiman, Hokokuji famous for its bamboo garden where you can relax with a cup of matcha. Find souvenirs at Komachi Street before continuing your day in charming little island Enoshima, or Yokohama where Eastern and Western cultures met, offers a fascinating contrast to Kamakura. ・Operated by Japanese Our team, made up entirely of local Japanese staff, goes beyond the tourist spots. We tailor your day and ensure the best experience. ・Fully Customizable Itinerary Tailored to your preferences, including hidden gems and local restaurants, we’ll immerse you in the rich culture of Japan. ・Professional Guides and Drivers Our nationally certified guides and skilled drivers are passionate about sharing their love for Japan, culture and beautiful nature, making your journey truly special.

In this class, you can have an experience of cooking real ramen and gyoza dumplings by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one! The place is also very convenient for a traveler since it’s close to Shinagawa and Oimachi Station and also Haneda international airport This class is ONLY 2 persons ( Not available for one person)

Explore Shinjuku’s ramen scene in this one and a half hour tour, visiting three top ramen shops. Taste a variety of styles, from soy sauce to pork based, and experience the fierce competition among local favorites. Perfect for true ramen enthusiasts!