St Hugo Riedel Masterclass Signature Tasting Experience - I Love Australia

St Hugo Riedel Masterclass Signature Tasting Experience


Champagne Small-Group Day Trip with Wine Tastings and Lunch


Discover the region of Champagne in one day on this tour from Paris. You'll enjoy guided visits and tastings at renowned Champagne houses such as Moët & Chandon, Veuve Clicquot, Mumm, Lanson, Nicolas Feuillatte (depending on availability) as well as smaller wineries, plus have lunch at a family-run estate or a traditional restaurant. Depending on the weather and your guide’s plan, admire the stunning Reims Cathedral, the charming village of Hautvillers and visit the Abbey where Dom Pérignon was once a cellar master. Make the most of this day and explore vineyards, walk through chalk cellars, and learn about this legendary sparkling wine with your passionate guide. Champagne tasting will have no more secrets for you ! This tour is limited to 8 people only, to ensure a personalised attention. Pick up at your hotel and drop off in central Paris.


Provence Wine Tour – Private Day Tour from Nice


Enjoy the luxury of a Private Tour accompanied by your own specialist wine guide. After being picked up from your place of residence, you’ll travel in air-conditioned comfort to visit three top vineyards and enjoy the convivial, relaxed ambiance of our tours as you discover Provence at its best. Private tastings, an intimate atmosphere and over 2,000 years of wine-making history will make this a day to remember… You’ll be introduced to red wines full of power and intensity, whites of great delicacy and finesse, and of course some of the best and most sophisticated rosés to be found anywhere in the world. HIGHLIGHTS • Private experience, including dedicated pick-up and drop-off • Three different vineyards, each with its own distinct character • Tasting Reds, Whites and Rosés at each vineyard, plus a few little surprises… • Great photo opportunities in the landscapes of Provence • Enjoy our informal Masterclass on wine tasting, wine service, and on how to best pair food and wine