Talented Chef

During the class, you'll learn about the ingredients used and Thierry's insider pastry making tips and tricks for creating the perfect ones. His passion and talent for baking, combined with his sense of humor, will make for an enjoyable and educational experience and brighten up your day! Sip on a cold glass of juice, tea, or coffee during the class, or bring your own drinks! Learn to make pastries in Lyon with Thierry and then take home everything you make, perfect for sharing with friends and family.

Mango's offers a Tropical Fusion Cuisine created by our talented chefs. Pair your gourmet delights with Mango’s classic cocktails: Mojitos, Margaritas, Martinis, Daiquiris and our amazing Specialty Drinks.

Enjoy a 3-course dinner featuring contemporary French food and fine wine on an evening in Paris! Taking place in an atmospheric wine restaurant near the Louvre, the meal is cooked by a passionate and talented young French chef. Each haute cuisine course is matched with a glass of wine, plus you'll enjoy a glass of Champagne to start and a digestif to finish!

– Visit to the vibrant local market; – Exotic fruits tasting; – Discover the unique flavors of Madeiran cooking while blending it with flavors of the world; – An opportunity to ask a talented and approachable chef any culinary question; – Learn new cooking techniques to try at home; – Delightful and outstading meals; – Zero waste restaurant; – Lovely qualified tour guide;

Experience the joy of making your own wonton soup with a talented chef in this interactive cooking class. Discover the secrets to crafting delicious wontons stuffed with seasoned pork, then cook them into a hearty soup with egg noodles, bok choy, and carrots. The chef will guide you through the process of making a wholesome wonton noodle soup from scratch, teaching you about Chinese seasonings and techniques that bring the dish to life. You’ll learn how to create the perfect filling, fold your wontons, and prepare a flavorful broth. Whether you're a beginner or an experienced cook, this class will equip you with the skills to make authentic, mouthwatering wonton soup that’s perfect for impressing your guests or enjoying on a cozy evening at home.

Join a talented local chef born and raised in the heart of the most authentic food market of Florence on an unforgettable food tour among the stalls of Sant'Ambrogio grocery market. Eat your way through the Cradle of the Renaissance and get to know the staples of Tuscan cuisine together with an outstanding starred chef. Prepare to embark on a journey back to the roots of a true Florentine chef who grew up in Sant’Ambrogio district, who will unveil to you all the secrets of a thousand-year culinary tradition.

This pasta-making class led by a talented chef in San Diego provides a unique experience to learn essential techniques and traditional recipes in a welcoming winery venue. The chef's passion for cooking began at a young age and has led him to become a television chef and recipe developer. He has honed his skills by working in a variety of professional kitchens. The class will begin with an introduction to ingredients and techniques. Combine flour, eggs, salt and olive oil and knead it into dough. Shape your dough into pasta and cook it until tender. While the pasta cooks, whip up a fresh marinara with tomatoes, garlic, onion and basil. Stir the pasta into the sauce and plate up your dish before enjoying your homemade pasta feast. The chef will add these essential skills and traditional techniques to your culinary repertoire.

Join a talented chef on a culinary journey into the world of dumpling-making in this immersive cooking class. You’ll learn to create two beloved dumplings from scratch: savory pork gyoza and creamy crab rangoons. Start by preparing a flavorful ground pork filling, then learn how to fold and pleat the gyoza before pan-frying them to a crisp, tender finish. Next, you’ll combine cream cheese and crab to create the perfect filling for crispy, golden brown crab rangoons. Throughout the class, a talented chef will guide you through the step-by-step process, ensuring you leave with the skills to recreate these comforting dishes at home. Perfect for dumpling lovers, this class will deepen your appreciation for these classic treats.

Indulge in a hands-on Scottish cooking class with breathtaking views over Edinburgh from Corstorphine Hill. Hosted by Fiona, a Leith's-trained chef passionate about Scottish cuisine, this intimate experience offers a warm and informal atmosphere for food lovers of all skill levels. Begin with a welcoming tea or coffee and homemade Scottish shortbread in Fiona’s open-plan kitchen, where the city skyline unfolds through large windows. Together, you'll prepare a two-course seasonal menu using the finest local ingredients, then gather around the table to savor the fruits of your labor while being immersed in true Scottish hospitality. As a final touch, leave with a unique Scottish gift and, if you wish, take a short walk nearby for even more stunning vistas of Edinburgh's iconic landscape. Perfect for visitors seeking an authentic taste of Scotland in an unforgettable setting!

Join a talented chef in Paris for an immersive croissant-making class that connects you to French culinary traditions. Ideal for travelers eager to enhance their baking skills, this hands-on experience delves into traditional French pastry techniques. Under the chef's expert guidance, learn to craft croissant dough from scratch, shaping and filling it to create iconic pastries like bicolor croissants, pains au chocolat with a rich chocolate filling, and raisin rolls with vanilla pastry cream and raisins. Along the way, the expert chef will share her expertise and stories about local culinary culture. Leave with newly honed skills, delicious pastries, and lasting memories of this unique Parisian experience.

Join a talented chef for an exciting and hands-on cooking class where you'll learn how to make Thailand's national dish—Pad Thai! In this fun-filled session, the chef will guide you through the process of preparing the dish from start to finish, teaching you valuable kitchen skills like knife techniques and how to balance authentic flavors. You'll work with key ingredients such as rice noodles, bean sprouts, tamarind, fish sauce, and peanuts to create a perfectly balanced Pad Thai. This class is designed to be interactive and enjoyable for cooks of all levels. Plus, guests are welcome to purchase beer to sip on as you cook and socialize. By the end, you'll have a delicious dish to enjoy and the knowledge to recreate it at home!

Food culture is the centre of me and my team's life. We believe it has the unique ability to connect people and transcend culture. It is sensual and emotional and delicious and fun. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more). You'll personally learn to cook, plate, sauce, and enjoy a 3-course meal from our Chef and Culinary Curator.

Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood. • Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer • A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures • You will help prepare the menu together from scratch • Learn professional techniques such as – searing, pan-roast, sauces, presentation, knife skill, plating • Enjoy 3 tasting portions of Artisanal Wine/Beer/Cider • Vegetarian, Vegan, Lactose and Gluten free options available

• Enjoy a delicious tapas tasting experience with lot of small plates and light bites for you to try • Move on to learning how to work the magic into cooking iconic Spanish dishes such as Spanish omelette, paella, Andulisian fish and many other options! • The workshop takes place in a gorgeous kitchen space venue in Plaza Real • Remember to have fun as you take part in a group cooking exercise with a charismatic and experienced chef

Join a talented chef for a hands-on cooking class where you'll master the art of authentic Italian pasta from scratch. Using fresh, high-quality ingredients and time-honored techniques, you'll learn how to craft silky, homemade pasta with semolina and eggs. A talented chef will guide you step by step through the pasta-making process before teaching you how to prepare a rich, creamy Alfredo sauce from scratch. Made with fresh cream, garlic, Parmesan cheese, and unsalted butter, this decadent sauce pairs perfectly with your handcrafted pasta. Finally, bring everything together with a beautiful presentation, garnished with freshly shaved Parmesan and a touch of fresh herbs.

Tripoli is the second largest city in Lebanon. The authentic, Arabian, Middle Eastern city combines the ancient and the modern. Our objective is the old souks in the heart of the city. Small shops of all kinds. Craftsmen, traditional pastries, fishermen, dressmakers, carpenters, painters and a number of artistes gathering in a 500-year-old open air market. Uptown is the Crusades fortress. All civilizations and armies seized this strategic spot to control the city and its surroundings. The sweets palace dates back to 1881 when a family of talented Chefs decided to start a sweet factory in the city. It is not only Baklava, but a wide variety of tastes and pastry arts displayed in front of you for your savor and your personal palate… the Chef is there and happy to explain about every single flavor. Followed by an average ride to a small, lovely Phoenician town of Batroun; the tourist’s area is such a lovely place as well as the old Phoenician wall defenses, churches, beach, and port.

A talented chef boasts an impressive culinary background, having worked as an executive chef and executive sous chef in some of New York's finest restaurants. This sushi-making class in Hoboken, New Jersey with a talented chef offers a lively, hands-on experience in a venue celebrated for its handcrafted spirits and warm ambiance. The space features industrial-chic décor, cozy seating areas and a welcoming atmosphere. In this class with a talented chef, you'll start by crafting a classic California roll with nori sheets, sushi rice, surimi, avocado, and cucumber. Next, you'll prepare a Veggie roll using nori sheets, sushi rice, avocado, and cucumber. The session concludes with expert plating of your sushi creations, ready for you to enjoy.

Experience comfort at sea on a private yacht tour from Hurghada to (Dolphin House). Enjoy snorkeling, swimming with dolphins, a chef-prepared lunch, and refreshments.

With this interactive and fun virtual cooking class, learn how to make one of the most iconic Italian dishes, Ravioli, without ever travelling to Italy. Your expert Italian Mamma shows you in real-time how to make this popular recipe step by step in your own kitchen, and a live class allows you to ask questions as you go so you can master this recipe before your class ends. • Become a master pasta maker and learn to make fresh egg pasta from scratch • Practice the art of ravioli folding and learn how to make 3 different fillings • Discover the secrets of the perfect tomato sauce Italian style • Receive your workbook with ingredients list and kitchen equipment in advance • A live class lets you stop any time to ask questions to your personal chef • A private virtual experience just for you, your family and friends Please share any food intolerance or allergy so we can customize the recipes accordingly.

Discover the secrets of authentic Thai cuisine in this hands-on cooking class with a talented chef. In this session, you’ll learn how to create a rich and flavorful red Thai curry from scratch. Begin by mastering the art of making red curry paste, packed with fresh ingredients like lemongrass, chili, and garlic. A talented chef will then guide you through the process of making a mouthwatering curry with tender chicken, paired with fragrant rice. As you cook, you’ll learn about the origins of red curry, its distinctive flavors, and how it compares to other types of curry. By the end of the class, you’ll have the skills to recreate this iconic Thai dish at home, impressing family and friends with your newfound culinary expertise.