Annandale Trip Overview
Cooking class with professional Chef Luciana Sampogna
Learning to make the perfect pasta dough from scratch
Interactive & fun experience in a historical villa
Delicious meal & glass of wine for you to enjpoy
Several delightful menus to choose from
Additional Info
Duration: 4 hours
Starts: Annandale, Australia
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Annandale Promoted Experiences
What to Expect When Visiting Annandale, New South Wales, Australia
Cooking class with professional Chef Luciana Sampogna
Learning to make the perfect pasta dough from scratch
Interactive & fun experience in a historical villa
Delicious meal & glass of wine for you to enjpoy
Several delightful menus to choose from
Join Luciana Sampogna, a graduate from the famous Simili Sisters’ school in Bologna and author of Light of Lucia, through a journey of Italian life, love, and food that reveals the best of the Italy.
Learn to make the famous tortelli di zucca, a classic pasta filled with pumpkin, from scratch. Try out different variations of dough and uncover secrets for your own antipasto toscano. Once complete, serve it with some delicious homemade bread.
Next, learn to prepare a delightful Italian party dessert to go with a glass of wine. Follow this with a meat demonstration and tutorial by your dedicated chef before sitting together at a table to enjoy your food creations and appreciate what can only be described as a true Italian feast. You can even take home a gift pack that includes an apron, mandolino, and garganelli.
Stop At:
• Annandale, Annandale, New South Wales
Sample Menu
• Tortelli di Zucca – classic pasta filled with pumpkin
• Antipasto Toscano
• Italian party dessert
