Why choose this Brisbane tour ?
Experience the magic of Queensland’s largest camel dairy operation at Summer Land Camel Farm.
Start your day with a morning tea before being guided by professional cameleers on a behind-the-scenes tour of the facility. Meet and feed these gentle creatures and take memorable photos with them.
Tour the farm and discover the immune health benefits of camel milk. You’ll also witness the production of products made from camel milk, including award-winning gelato, cheeses, and other dairy products. And don’t miss the opportunity to try these delicious and unique products for yourself. In addition, you’ll learn why camel milk is the ultimate superfood for your skin and get to experience their anti-aging skincare range.
Next, head to The Overflow Estate 1895, a historic grazing property turned winery overlooking Lake Wyaralong. Sample their fine wines and indulge in a mouth-watering charcuterie board. It’s the perfect way to end a day full of learning and discovering new tastes.
Make the most of your Brisbane adventure
What makes One Hump Camel Farm and Wine Tour a unique experience ?
Have morning tea tasting products made out of milk, followed by a guided tour of the camel farm and factory.
Cellar door tasting session
Enjoy a relaxing afternoon of lunch and wine tastings
Tour Description & Additional Info:
- Service animals allowed
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Options To Choose for Your Trip:
- One Hump Wine Tour
Add
Duration: 8 hours
Lunch & wine, beer or soft dri
Roma Street Bus stop 125
Foton 12-seater bus
Pickup included
- Cellar Door Fees
- Morning Tea
Trending Brisbane Nearby Tours Likely To Sell Out
Special Instructions:
- This Tour is Provided by Mountain Wine Tours.
- Tour Timezone & Starts at Australia/Brisbane.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Minimum 1 Travelers is required to book.
- Maximum 11 Travelers is accepted for booking.