Why choose this Busselton tour ?

The Taste of the Bays Cruise is a half-day, progressive dining experience, visiting a series of beautiful bays with courses served along the way – each celebrating the quality produce of this exceptional region.

Our cruise feels just like a relaxed, private dinner party. As our guest, you are treated as a friend in our house, with superb, friendly service from expert crew.

Please note: The minimum drinking age is 18+ on board



Make the most of your Busselton adventure

What makes Taste Of The Bays Cruise – CURRENTLY UNAVAILABLE a unique experience ?

Breathe in fresh South West air and absorb the region’s most idyllic scenery, as you relax on the upper sun lounge deck or lower main deck

Take in the views of the stunning Meelup beach as you relax on board

Enjoy stunning views of Point Piquet whilst relaxing on board

Take in the stunning views of Eagle Bay Beach whilst sipping on sparkling wine

While nestled in one of the listed bays you can choose to dip your toes in, swim, snorkel or relax on float mats, or simply relax on deck and enjoy the view.

Tour Description & Additional Info:

  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels


Options To Choose for Your Trip:

  • Taste Of The Bays Cruise – CURRENTLY UNAVAILABLE
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    Pickup included

Taste Of The Bays Cruise – CURRENTLY UNAVAILABLE Inclusions:

Included with Your Ticket

  • Fourth: Seared Abrolhos Island Sea Scallops with zesty Red Pepper Relish
  • Second: Trio of West Coast Rock Oysters, Classic Mignonette
  • Beverages: Matched wines are suggested with each course (above).
  • 7-Course Degustation Menu
  • Seventh: Icon Honey Creamy Crumble with Berries or Bahen & Co Chocolate Figs and Bettenay’s Nougat
  • Fifth: Mandurah Blue Swimmer Crab & Ricotta Cannelloni, w/Manjimup Black Truffle Butter, fresh Bread
  • Third: Blue Ridge Manjimup Marron Pate with Yallingup Woodfired Sourdough
  • Welcome: Rose Mint Fizz Cocktail
  • Sixth: Local line-caught Fish-of-the-Day, Lemon Crust, Gremolata with Fennel and Grape Salad
  • Charcuterie Board w/Margaret River Cured Meats, Hand made Cheese, Organic Olive Oil, Olives & Dukkah

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Special Instructions:

    Please be advised..

  • This Tour is Provided by South West Cruises.
  • Tour Timezone & Starts at Australia/Perth.
  • Mobile or paper ticket accepted.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • This Tour is Rated 5 Stars based on 14 valid reviews on TRIPADVISOR.
  • Minimum 1 Travelers is required to book.
  • Maximum 10 Travelers is accepted for booking.