Rottnest Island Day Tour with Luxe Island Seafood Cruise

Fremantle Trip Overview

Experience two of Western Australia’s great icons − Rottnest Island and the Western Rock Lobster – on a deluxe sea-to-plate adventure with Rottnest Cruises.
With return ferry transfers from Fremantle included, you can enjoy a full on Rottnest (up to 9 hours).

Fun and interactive fishing for our fresh Rottnest lobster lunch, with the help of experienced crew, at some of 12 pot locations. See how many lobsters you can haul in. You may even like to enjoy a swim or snorkel in a beautiful Island bay.

Your lobster catch is served for lunch, as the centerpiece of a 7-course feast of fresh local seafood delicacies, including Blue Swimmer Crab Cakes, Shark Bay Tiger Prawns, Seared West Australian Scallops plus a passionfruit sorbet to complete the menu.

The indulgent menu is served with complimentary still and sparkling wines from Margaret River’s Howard Park winery, plus local and international bottled beers and soft drinks.

For lovers of seafood, this is a great culinary experience.

Additional Info

Duration: 9 hours
Starts: Fremantle, Australia
Trip Category: Food, Wine & Nightlife >> Wine Tasting & Winery Tours



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What to Expect When Visiting Fremantle, Western Australia, Australia

Experience two of Western Australia’s great icons − Rottnest Island and the Western Rock Lobster – on a deluxe sea-to-plate adventure with Rottnest Cruises.
With return ferry transfers from Fremantle included, you can enjoy a full on Rottnest (up to 9 hours).

Fun and interactive fishing for our fresh Rottnest lobster lunch, with the help of experienced crew, at some of 12 pot locations. See how many lobsters you can haul in. You may even like to enjoy a swim or snorkel in a beautiful Island bay.

Your lobster catch is served for lunch, as the centerpiece of a 7-course feast of fresh local seafood delicacies, including Blue Swimmer Crab Cakes, Shark Bay Tiger Prawns, Seared West Australian Scallops plus a passionfruit sorbet to complete the menu.

The indulgent menu is served with complimentary still and sparkling wines from Margaret River’s Howard Park winery, plus local and international bottled beers and soft drinks.

For lovers of seafood, this is a great culinary experience.

> A full day on Rottnest Island (up to 9 hours), with return ferry transfers from Fremantle.
> All-inclusive 4-hour cruise on our purpose-built premium charter boat.
> Welcome cocktail and fruit platter served on arrival, among luxury boats moored in Rottnest’s Thomson Bay.
> Complimentary beverages, including premium still and sparkling Howard Park Margaret River wines, plus local beers, including the Aboriginal-owned ‘Spinifex’, local and imported beers, plus soft drinks.
> Opportunity to haul in pots of live lobster, then to touch and learn about your catch.
> Live action of a seafood barbecue and open kitchen, with a delicious feast prepared before you by our chef.
> 7-course menu of local seafood and fresh local ingredients, prepared by a private onboard chef inclusive of your Lobster catch
> Commentary and local sea knowledge from expert crew.
> Prime coastal views as you relax on board, while moored in calm waters of Longreach or Parakeet Bay.
> Relaxed, stylish dining with white linen tablecloths and full crew service
> Swim or snorkel off the boat, or relax on one of our float mats while your canapes are floated out to you!

Stop At:

• Parakeet Bay, Fremantle, Rottnest Island, Western Australia 6161 Australia
• Thomson Bay, Henderson Avenue, Fremantle, Rottnest Island, Western Australia 6161 Australia
• Bathurst Lighthouse, Macedon Avenue Near Pinky Beach, Fremantle, Rottnest Island, Western Australia 6161 Australia
• Rottnest Island, Rottnest Island, Fremantle, Greater Perth, Western Australia

Sample Menu

• On Arrival – Welcome Cocktail Elderflower Collins, made with Australian Botanicals Gin, garnished with Rosemary, accompanied by a Tropical Fruit Salad Platter
• Hors d’Oeuvre – Mandurah Blue Swimmer Crab Cakes with fresh Mango Chilli Dressing
• Appetizer – Rottnest Western Rock Lobster ceviche-style with Coconut and Lime Dressing
• First – Seared West Australian Scallops in Lemon Garlic Butter served with fresh Artisan Bread and Butter
• Second – Your freshly caught Rottnest Island Rock Lobster cooked on the barbecue, served with Saffron and Coconut Rice and Green Papaya Salad
• Dessert – Dessert, Passionfruit Sorbet, with a Passionfruit and Mint Dressing
• Beverages – Served complimentary throughout the cruise: *



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