Margaret River Trip Overview
You will have 6 wines poured as a ‘wine flight’ to compare young and aged wines.
The 7 course menu is our signature experience, with each course set. Please advise us of dietary requirements so we can tailor this for you.
The 4 course offers some choice of dishes.
Additional Info
Duration: 4 hours
Starts: Margaret River, Australia
Trip Category: Food, Wine & Nightlife >> Wine Tasting & Winery Tours
Explore Margaret River Promoted Experiences
What to Expect When Visiting Margaret River, Western Australia, Australia
You will have 6 wines poured as a ‘wine flight’ to compare young and aged wines.
The 7 course menu is our signature experience, with each course set. Please advise us of dietary requirements so we can tailor this for you.
The 4 course offers some choice of dishes.
This is an elevated tasting experience of our key varietals, Chardonnay and Cabernet Sauvignon, with your choice of 4 or 7 course lunch, showing the best in food and wine pairing.
In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report suggesting it well suited for premium wines, particularly ‘age-worthy’ reds. The rest is history.
Today, our corner of the South West produces some of the world’s finest Chardonnay and Cabernet Sauvignon.
We invite you to join us in our Wine Room as you taste through Voyager Estate’s latest releases and museum vintages of Chardonnay and Cabernet Sauvignon Merlot, to learn more about our winemaking
philosophies. There is an opportunity to taste other wine styles if you wish.
You can enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey using extensive tasting notes.
You will then move into our Top-5 WA Rated Restaurant for 4 or 7 course lunch.
Created by Head Chef, Santiago Fernandez and his team, each dish is inspired by the wines while celebrating pristine local produce.
Sample Menu
• venison, horseradish, pomegranate – Matched to Project Sparkling Rose
• chawanmushi, crab – Matched to Chenin Blanc
• marron, celeriac, macadami – Matched to Chardonnay
• wagyu, shiitake, leek – Matched to Cabernet Sauvignon
