Chinese Cooking Class Master

Chinese food has won its reputation and popularity for its exquisite cooking skill, numerous dishes and unique flavours. With thousands of years’ development and cultivation, Chinese food has formed its own culture. Chinese food culture is rooted in traditional Chinese philosophy, which means that Chinese cuisine is the reflection of the harmony and balance of nature. 

We offer small and friendly group lessons (hands-on) to help you learn how to make Chinese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour dumpling sessions to our ultimate courses. 

CHINESE COOKING CLASS MENU I
Jan Mar May Jul Sep Nov

Dumpling Soup
San Choi Bow with Prawns and Pork
Honey Glaze Char Siu
Fried Egg Noodles with Asian Green
Complimentary fruit salad

CHINESE COOKING CLASS MENU II

Feb Apr Jun Aug Oct Sep
Pork Shao Long Bao
Kung Pao Chicken
Salt and Pepper Squids
Special Fried Rice
Mango Mousse + ice cream

• Frequent asked questions
• https://otaokitchen.com.au/faq/

• Chinese Cooking Class Master
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• A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
• Online recipes from your class so you can recreate them at home
• The freshest quality food and ingredients provided
• A hands-on cooking class experience, with expert Chef tuition
• Use of all cooking equipment and utensils, including apron

• Hotel pickup and drop-off

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• This Tour is Provided by Otao Kitchen.
• Tour Timezone & Starts at Australia/Melbourne.
• Mobile or paper ticket accepted.
• All sales are final. No refund is available for cancellations.
• This Tour is Rated 3 Stars based on 1 valid reviews on TRIPADVISOR.
• Minimum 1 Travelers is required to book.
• Maximum 15 Travelers is accepted for booking.