Why choose this Port Lincoln tour ?

Discover remote turquoise oceans and pristine coastal wilderness on this gourmet meet-the-grower experience from Port Lincoln. Glide through crystal-clear waters to a working oyster farm and sample plump Pacific oysters straight from the source. Once you have tasted them, you will understand why Coffin Bay oysters are recognised as some of the world’s best. Upgrade to a 3-hour cruise to take a deeper dive into the bay’s beauty and pull on some waders for a fully immersive oyster experience. Explore Coffin Bay National Park, home to stunning beaches and local wildlife. Enjoy a gourmet seafood feast at Oyster HQ, followed by premium wine tasting at Boston Bay Wines with breathtaking views of the Southern Ocean. Along the way, you’ll get to know the local producers and understand the community and landscape through the eyes of those who know it best.



Make the most of your Port Lincoln adventure

What makes Coffin Bay Day Tour – A Taste of Coffin Bay a unique experience ?

Take a short drive down the coast to board CBO1 for a taste of world-famous Coffin Bay oysters. As you sit back and relax, a veteran oyster farmer will share the history of oyster farming and the secrets behind producing world-class oysters. Learn how to shuck like a pro and have the option to purchase local sparkling wine to complement these delicious morsels.

For an even more immersive experience, upgrade to the 3-hour Oyster Farm and Bay Tour. This extended journey cruises 16km into the crystal-clear turquoise waters to an oyster farm. Along the way, you’ll marvel at the stunning Coffin Bay coastline, with views of secluded islands, pillowy beaches, and, if you’re lucky, playful pods of dolphins. This tour includes waders, allowing you to walk among the oyster beds in the calm waters.

Your day also includes visiting Coffin Bay National Park, home to some of the Eyre Peninsula’s best beaches, including Almonta Beach, and a habitat for many kangaroos and emus. You will also enjoy a relaxing lunch at Oyster HQ, where you can enjoy a range of local produce sourced from the surrounding sea and land while overlooking the bay.

Back in Port Lincoln, sweeping views await at Boston Bay Wines. Perched above the Southern Ocean, sample a range of premium wines

We drop you at your Port Lincoln accommodation between 5 pm and 5.30 pm.

Tour Description & Additional Info:

  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
  • Please reconfirm your booking 48 hours prior to departure


Options To Choose for Your Trip:

  • Coffin Bay Day Tour – A Taste of Coffin Bay
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    Pickup included

Coffin Bay Day Tour – A Taste of Coffin Bay Inclusions:

Included with Your Ticket

  • Hotel pickup and drop-off
  • National Park fees
  • Food & wine tasting
  • Local guide and entertaining commentary
  • All activities

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Special Instructions:

    • Dietary requirements can be catered for; please advise these when booking.
    • Small group tours are operated on a coaster bus with a maximum of 20 people.
    • Private tours are operated in a 7-seater Executive Landcruiser and require a minimum of two
    people, or the Private Tour Single Traveller rate applies.
    • This tour requires a minimum of four people to operate. In the unlikely event, this number is
    not met, you will be given two options. First, transfer your booking to another day. If this is
    not suitable, we will provide you with a full refund.
    • Please read our full Booking Terms & Conditions before booking your tour.

    Please be advised..

  • This Tour is Provided by Untamed Escapes.
  • Tour Timezone & Starts at Australia/Adelaide.
  • Mobile or paper ticket accepted.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • This Tour is Rated 4.5 Stars based on 81 valid reviews on VIATOR.
  • Minimum 1 Travelers is required to book.
  • Maximum 8 Travelers is accepted for booking.