Why choose this Port Lincoln tour ?
Wade out into the water, sit at our semi submerged tour deck ‘The Salt Water Pavilion’ which is located right in a working commercial Oyser farm. Hear from the Oyster Farmer himself (Ben) about how oysters grow and Oyster farming practices. Taste the freshest and most famous Coffin Bay Oysters youve ever tasted, straight out of the water!
A very unique culinary adventure, and a once-in-a-lifetime experience!
For live availability you can check oysterfarmtours dot com dot au
Make the most of your Port Lincoln adventure
What makes Coffin Bay Oyster Farm & Tasting Tour a unique experience ?
Climb into waders (supplied), and hear from the Oyster Farmer himself who will first take you on a historical adventure explaining Matthew Flinders voyage. Wade out into the water to our floating pontoon where you will learn about how oysters are farmed, and taste the freshest oysters you’ll ever taste, straight out of the water. You’ll have a chance to taste Pacific Oysters and the Native Coffin Bay Angasi Oyster. You’ll also have a hands-on shucking lesson where you will learn to shuck your very own oyster. You’ll have the chance to ask lots of questions, and by the time you leave you’ll be an oyster officionardo!
Tour Description & Additional Info:
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
- Wear comfortable clothing as youll be putting waterproof waders on over the top of what you wear. Bring a waterproof camera if you have one, and a pair of socks to help you get into/ out of the waterproof waders. As we will be out in the water, please dress to the weather conditions on the day. Ie if its hot please bring a hat, for cooler weather it would be beneficial to bring a jacket. In winter you may choose to wear a scarf and beanie.
- Coffin Bay is a beautiful seaside town, in a rural setting, with an abundance of wildlife. Kangaroos and Emus can often be seen wandering down the main street. If you’ve not already arranged accommodation we recommend staying right in Coffin Bay, rather than Port Lincoln.
- Please declare any seafood allergies
Options To Choose for Your Trip:
- Regular Tour
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A Tasting of 12 oysters per adult, and 6 oysters per child. - Romance Tour
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6 oysters, deluxe seafood taster (3prawns, abalone, mussels)Bloody Mary oyster shot each & bottle sparkling between 2 adults. - Golden Tour
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Includes 1x glass Riesling (18+ only) a tasting of 12 oysters – adult, 6 oysters – child, and a Shucking Pro kit per adult - Deluxe Tour
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Seafood Deluxe Tour: Wade out into the water, 6 oysters each + Seafood Deluxe (3 prawns, Abalone, mussels) to enjoy whilst sitting in the water.
Coffin Bay Oyster Farm & Tasting Tour Inclusions:
Included with Your Ticket
- Protective clothing (waterproof waders) supplied.
Not Included
- You may wish to bring your own water bottle in hot weather.
Trending Port Lincoln Nearby Tours Likely To Sell Out
Special Instructions:
- This Tour is Provided by Oyster Farm Tours – Coffin Bay.
- Tour Timezone & Starts at Australia/Adelaide.
- Mobile or paper ticket accepted.
- All sales are final. No refund is available for cancellations.
- This Tour is Rated 5 Stars based on 129 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 10 Travelers is accepted for booking.
If you’d like to book a table at Oyster HQ to enjoy lunch after the tour, please contact Oyster HQ on 0428530133
