Richmond Trip Overview
Chinese food has won its reputation and popularity for its exquisite cooking skill, numerous dishes and unique flavours. With thousands of years’ development and cultivation, Chinese food has formed its own culture. Chinese food culture is rooted in traditional Chinese philosophy, which means that Chinese cuisine is the reflection of the harmony and balance of nature.
We offer small and friendly group lessons (hands-on) to help you learn how to make Chinese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour dumpling sessions to our ultimate courses.
CHINESE COOKING CLASS MENU I
Jan Mar May Jul Sep Nov
Dumpling Soup
San Choi Bow with Prawns and Pork
Honey Glaze Char Siu
Fried Egg Noodles with Asian Green
Complimentary fruit salad
CHINESE COOKING CLASS MENU II
Feb Apr Jun Aug Oct Sep
Pork Shao Long Bao
Kung Pao Chicken
Salt and Pepper Squids
Special Fried Rice
Mango Mousse + ice cream
Additional Info
Duration: 3 hours
Starts: Richmond, Australia
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Richmond Promoted Experiences
What to Expect When Visiting Richmond, Victoria, Australia
Chinese food has won its reputation and popularity for its exquisite cooking skill, numerous dishes and unique flavours. With thousands of years’ development and cultivation, Chinese food has formed its own culture. Chinese food culture is rooted in traditional Chinese philosophy, which means that Chinese cuisine is the reflection of the harmony and balance of nature.
We offer small and friendly group lessons (hands-on) to help you learn how to make Chinese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour dumpling sessions to our ultimate courses.
CHINESE COOKING CLASS MENU I
Jan Mar May Jul Sep Nov
Dumpling Soup
San Choi Bow with Prawns and Pork
Honey Glaze Char Siu
Fried Egg Noodles with Asian Green
Complimentary fruit salad
CHINESE COOKING CLASS MENU II
Feb Apr Jun Aug Oct Sep
Pork Shao Long Bao
Kung Pao Chicken
Salt and Pepper Squids
Special Fried Rice
Mango Mousse + ice cream
You can spend your afternoon or evening expanding your food knowledge and tasting delicious Chinese cuisine on this exciting foodie experience. You’ll explore our best Chinese menu for home-cooking with our expert chef to guide, so you won’t have to worry about getting lost. You will learn how to make multiple dishes and at the end of your class, you can eat the dishes you’ve prepared with beverages included too. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from dumpling master to our Street Food Asia.
Stop At:
• Otao Kitchen, 393 Victoria St, Richmond, Yarra, Victoria 3067 Australia
Sample Menu
• Dong Po Rou – – Braised Pork Belly
• Chao Shuo – – Sichuan Wontons
