Street Food of Asia Cooking Class

Richmond Trip Overview

The popularity of a sociable glass of wine and a small bites has spread from the bars to homes. This is a fun, relaxing and tasty evening to give you a break from your busy day while explore new ingredients and canapé making tips.

Each month you will learn simple but well thought out finger food and street foods from Japan, Thailand, China or Vietnam. From spring rolls, sushi and satay and more.  This cooking experience is about big and small bites and all together we will have a big feast for everyone!

Additional Info

Duration: 2 hours 30 minutes
Starts: Richmond, Australia
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Richmond, Victoria, Australia

The popularity of a sociable glass of wine and a small bites has spread from the bars to homes. This is a fun, relaxing and tasty evening to give you a break from your busy day while explore new ingredients and canapé making tips.

Each month you will learn simple but well thought out finger food and street foods from Japan, Thailand, China or Vietnam. From spring rolls, sushi and satay and more.  This cooking experience is about big and small bites and all together we will have a big feast for everyone!

ON THE DAY
This hands-on experience lasts for 2 to 2.5hours
Enjoy a complimentary refreshment upon arrival
Demonstrations and guided hands-on instruction coordinated by our chef instructors
Prepare and cook a varied menu, utilising a wide range of techniques along the way
Explore the creation of popular street food dishes
Work either by yourself or with a partner
Finish the class by tasting all of your creations with a glass of sparkling wine or beer

Stop At:

• Otao Kitchen, 393 Victoria St, Abbotsford, Yarra, Victoria 3067 Australia

Sample Menu

• Thai Cooking Jan May-Sep – Red Thai Curry Paste
Fish Sauce Dressing
Thai Fish Cakes
Glazed Chicken Wings
Corn Fritters
‘Waterfall’ Beef Salad
• Vietnamese Cooking Feb Jun-Oct – Rice Paper Rolls
Beef In Betel Leaf
Fish Sauce Dressing
Mini Baguette with Vietnamese Meatballs
Pan-Fried Lemongrass Sausage with Herbs
• Chinese Cooking Mar Jul Nov – Spring Onion Pancakes
Chonqing Chicken Wings
Sichaun Pickled Cucumbers
Steamed Pork Buns with Caramelised Pork Belly and Quick Pickles
• Japanese Cooking Apr Aug Dec – Tofu Pockets with Salmon Salad
Chicken Meatballs with Teriyaki Sauce
Beef Rolls with Enoki Mushrooms
Chinese Cabbage Spinach Rolls with Sesame Sauce



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