Sydney Harbour High Tea Cruise

Sydney Trip Overview

Ladies and gentlemen: All aboard for High Tea at sea! Start your Sydney Harbour cruise in style with a glass of sparkling wine. Your tea is served with a delicious assortment of hot and cold treats that will tempt both your sweet tooth and savory tastes. Select the best available seating or opt for a guaranteed window seat for unobstructed views.

Additional Info

Duration: 1 hour 30 minutes
Starts: Sydney, Australia
Trip Category: Food, Wine & Nightlife >> Afternoon Teas



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Ladies and gentlemen: All aboard for High Tea at sea! Start your Sydney Harbour cruise in style with a glass of sparkling wine. Your tea is served with a delicious assortment of hot and cold treats that will tempt both your sweet tooth and savory tastes. Select the best available seating or opt for a guaranteed window seat for unobstructed views.

Depart from Circular Quay in the afternoon aboard the Sydney 2000 or John Cadman 2. Your cruise director gets the party started with a glass of Brown Brothers pink sparkling wine. It’s a great complement to the views of Sydney Opera House and Sydney Harbour Bridge, among other landmarks you pass, on this 90-minute cruise.

You have two seating options to choose from: the best available seats on the day of the cruise, or upgrade to be sure you get a spot by the window. As your vessel glides smoothly across the water, get up to grab blinis topped with prawns, whole chocolate-coated strawberries, mini savory pastries, petit fours and more from the stands.

Stop At:

• Sydney Harbour Bridge, Sydney, New South Wales 2060 Australia
• Sydney Harbour, Sydney, New South Wales Australia
• Circular Quay, Sydney, New South Wales 2000 Australia
• Sydney Harbour Bridge, Sydney, New South Wales 2060 Australia
• Sydney Opera House, Bennelong Point Easy walk from Circular Quay Train Station, Sydney, New South Wales 2000 Australia

Sample Menu

• Crystal Bay prawns on dill blini crème fraiche
• Finger sandwich selections including – cucumber dill and four crème dill fingers; smoked salmon, chive cream cheese and caviar; leg ham and Swiss cheese with chutney
• Porcini mushroom, chili jam and spec pork sausage rolls
• Caramelized onion, beetroot, goat cheese baby tartlet and chervil
• Glazed mango and coconut custard tartlets
• Mini scones with strawberry jam and vanilla cream
• Chocolate-dipped strawberries
• Assorted petit fours



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