What to expect During this tour?

Hotel pickup in Port Lincoln and return transfers to Coffin Bay to attend the tour. Wade out into the water, sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyser farm. Hear from the Oyster Farmer himself (Ben) about how oysters grow and Oyster farming practices. Taste the freshest and most famous Coffin Bay Oysters youve ever tasted, straight out of the water! A very unique culinary adventure, and a once-in-a-lifetime experience! Choose from the options list to add a glass of Riesling & extra oysters; a bottle of Champagne & extra oysters; or Champagne + extra oysters + seafood share platter.