What to expect During this tour?

Limited to a maximum of only 10 guests - this is personal. Features home cooked and prepared meals and snacks including (home made mango muffins, home made anzac biscuits, fresh home made specialty salad for lunch). Flexible schedule and locations with plenty of opportunities throughout the day to influence the itinerary and join in discussions with fellow guests. GENUINE desire to infuse and enhance visitor conservation ideals through experience. For more details and special offers check out our website.