Wilyabrup Trip Overview
During your tour of the museum and historic wine collection, you’ll gain insights into the unique winemaking history of Margaret River and Vasse Felix, including folklore surrounding the region’s first Cabernet, the 1972 Vasse Felix Cabernet Sauvignon Malbec.
Following your museum tour, be guided through a wine journey of eight wines under the guidance of a dedicated host who will provide insights into Vasse Felix wines and winemaking, along with the broader characteristics of the Margaret River wine region.
Finally, indulge in a three course meal paired with wines on the Chef’s High Table, providing a unique view of our Chefs at work in the kitchen.
Please note, during your tour of the museum and wine tasting you will be joined by other guests booked on this experience, however at lunch your booking will be seated separately.
Additional Info
Duration: 3 hours
Starts: Wilyabrup, Australia
Trip Category: Food, Wine & Nightlife >> Wine Tasting & Winery Tours
Explore Wilyabrup Promoted Experiences
What to Expect When Visiting Wilyabrup, Western Australia, Australia
During your tour of the museum and historic wine collection, you’ll gain insights into the unique winemaking history of Margaret River and Vasse Felix, including folklore surrounding the region’s first Cabernet, the 1972 Vasse Felix Cabernet Sauvignon Malbec.
Following your museum tour, be guided through a wine journey of eight wines under the guidance of a dedicated host who will provide insights into Vasse Felix wines and winemaking, along with the broader characteristics of the Margaret River wine region.
Finally, indulge in a three course meal paired with wines on the Chef’s High Table, providing a unique view of our Chefs at work in the kitchen.
Please note, during your tour of the museum and wine tasting you will be joined by other guests booked on this experience, however at lunch your booking will be seated separately.
Immerse yourself in the history of Margaret River’s founding wine estate.
Explore The Vault, home to the Estate’s museum and historic wine collection, before joining your host for a seated tasting in the Cellar Door.
Your experience continues upstairs in the award winning Vasse Felix restaurant with lunch on the Chef’s High Tables. Enjoy your choice of three courses from the à la carte menu showcasing local produce, paired with wines while watching the Chefs in action through the kitchen pass.
Stop At:
• Vasse Felix Winery, Cnr Tom Cullity Drive & Caves Road, Cowaramup, Western Australia WA 6284 Australia
Sample Menu
• Entree -Kingfish, fenugreek, maesil –
• Main – Pork, pepper, scallop, wakame
• Dessert – Kombu cheesecake, truffle
